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SKU 898084
$1,109.40/case
$92.45/bottle
Tariffs included
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Fabulous nose of mushrooms, like porcini, with black truffle that turns to citrus fruits such as orange and tangerine. Some vine bark. Full-bodied yet wonderfully firm and formed with refined and polished tannins. Super definition. Drink in 2018, but wonderful to experience.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS97pts
James Suckling
Fabulous nose of mushrooms, like porcini, with black truffle that turns to citrus fruits such as orange and tangerine. Some vine bark. Full-bodied yet wonderfully firm and formed with refined and polished tannins. Super definition. Drink in 2018, but wonderful to experience.
VM95pts
Vinous Media
Just as magnificent from bottle as it was in barrel, the 2013 Napanook is dense, powerful and brooding, with searing intensity and extraordinary balance. Lavender, plums, violets, licorice and smoke are some of the signatures, but the 2013 exudes finesse, power and intensity. Bracing and searing, the 2013 is going to require quite a bit of patience. If anything, this is an insane level of quality for the second selection. The 2013 could turn out to be a thirty-year wine. It is every bit that magnificent, especially if given some aeration.
WA93pts
Wine Advocate
There are 2,000 cases of the 2013 Napanook Proprietary Red Wine, a blend of 92% Cabernet Sauvignon, 5% Petit Verdot and 3% Cabernet Franc. This wine reflects the much higher quality that’s emerging with the second wine of Dominus, which has really become almost its own entity. Loads of loamy soil notes, grilled herbs, meat, blackcurrants, sweet kirsch and licorice are all present in this medium to full-bodied, lush, sexy wine, even in 2013. It is interesting how much more evolved and forward the 2013 Napanook is compared to the 2013 Dominus. This wine can be drunk over the next 12-15 years. In any event, both merit considerable attention from subscribers.
WE93pts
Wine Enthusiast
The estate Napanook is made to be soft in tannin and fresh in fruit. It succeeds in this vintage on both accounts, blending 92% Cabernet Sauvignon with 5% Petit Verdot and 3% Cabernet Franc, allowing the wine to age in 20% new barrels. Clove, currant, black tea and chocolate-covered raspberry lie luxuriously on the palate, finishing in velvety violet. Drink now through 2023. (Cellar Selection)
DC92pts
Decanter
Red and black fruits, graphite, plum sauce and incipient notes of tobacco and umami introduce a nicely integrated and harmonious Napanook, the most elegant rendition of this cuvée I've encountered. While this is serious wine in its own right, it will give more immediate gratification than its grander sibling.
WS85pts
Wine Spectator
Muddled and earthy, with a murky side to the herb, dill and underbrush notes at the expense of a purer expression of fruit or complexity. Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Drink now. 2,400 cases made.
Winery Notes
Napanook is made solely from grapes grown at the historic Napanook Vineyard in Yountville, Napa Valley. The wine is blended from blocks in the vineyard that were carefully selected for their lively fruit, soft tannins and early maturing characteristics.
