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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 966748
$89.83/bottle
Out of stock
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#3 in Top 100 Wines of Portugal, 2024. This has an intense nose of bramble fruit, together with dried fruit, very floral notes of violets, earth, peppercorn and a touch of graphite. It’s full-bodied with remarkable concentration that is counterbalanced by brilliant acidity and sophisticated tannins. It has an orderly and harmonious sense that will result in an exceptional wine. It’s all about balance here — thought-provoking even in such a premature state. A mighty vintage from Niepoort. Better from 2030.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
JS99pts
James Suckling
#3 in Top 100 Wines of Portugal, 2024. This has an intense nose of bramble fruit, together with dried fruit, very floral notes of violets, earth, peppercorn and a touch of graphite. It’s full-bodied with remarkable concentration that is counterbalanced by brilliant acidity and sophisticated tannins. It has an orderly and harmonious sense that will result in an exceptional wine. It's all about balance here — thought-provoking even in such a premature state. A mighty vintage from Niepoort. Better from 2030.
WA97pts
Wine Advocate
Niepoort's 2022 Vintage Port comes from very old vines in the Cima Corgo zone (mostly around Pinhão), all made in lagar with 100% full clusters and matured in large (5,000- to 10,000-liter) oak vats. Dirk Niepoort wants a combination of powerful, classical vineyards with others he likes because of their elegance. The wine has a lot more finesse, but it's a little backwards and closed and took a good couple of hours to take off. It's chewy and long, with a lot of tannin, but the tannins are very refined. It has power and concentration; Niepoort wants a lot of concentration, unlike in the table wines, but the wine has an ethereal quality to it. Power and lightness—it's a wine that dances and has the energy of a ballet dancer, very long and with a dry finish. It has some 95 grams of sugar, less that it usually has, and the sugar is very integrated. They produced 35,000 bottles. It was bottled in June 2024.
WS94pts
Wine Spectator
Açaí berry, blueberry and black cherry aromas and flavors are fresh and forthright, set against a backdrop of warm ganache, melted licorice and violet. The long finish offers a subtle, steady tug of graphite throughout. Best from 2037 through 2050.
A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of…
