Norden Spirits Aquavit Cask Matured American Oak Reserve 750ml

Name: Norden Spirits Aquavit Cask Matured American Oak Reserve 750ml
Brand: Norden Spirits
SKU: 846673
Price: 39.14 USD
Availability: InStock

Case of 12

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 846673

$469.68/case

$39.14/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

Case Only

Minimum order 12 bottles

The same botanical bill, 100% organic base spirit, and distillation process as our flagship Taffel Style with a minimum of 12 months spent in previously used American oak casks*. No additives, coloring, or chill-filtration needed or welcomed—this is aged aquavit in its most honest form and a rare offering within the category, especially given its cask strength proof.

Nose: Freshly cut spearmint leaves, floral top notes, hints of oak, and a touch of honey.

Palate: Heavy wafts of caraway hit the palate before the liquid even touches the tongue. Followed by mild citrus then lingering wildflower honey. Any dry character of the oak is subtle yet adds a nice balance to the sweetness that dominates.

Finish: Easy going down leaving a light honey, vanilla, citrus, and floral taste lingering until the next sip.

Overall: A full-bodied harmony of evolved botanical aromas and pronounced caraway spice with a vanilla-laced, sweet citrus finish.

Neat serve: Lightly chilled.

For cocktails: Makes a great substitution in cocktails that call for aged spirits.

Pairings: Aged cheeses, roast pork, and smoked or cured meats.

Country: United States

Size: 750ml

SKU: 846673

More about this item

Distillery

Norden Spirits

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Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.