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SKU 889765
$386.76/case
$64.46/bottle
Tariffs included
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The Oddero 2017 Barolo draws its fruit from three sites: Bricco Chiesa and Capalot, both in La Morra and Fiasco in Castiglione Falletto. I always admire the purity and elegance inherent to these wines from Oddero and am happy to report that the 2017 vintage delivers on those same promises. The wine pours from the bottle with a brilliant ruby hue, and it offers aromas of wild cherry, blue flower and tarry smoke. There are virtually no signs of the vintage heat, save for a little more tannic power and concentration that you perceive in the mouth. I’d suggest a longish drinking window as a result.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA94pts
Wine Advocate
The Oddero 2017 Barolo draws its fruit from three sites: Bricco Chiesa and Capalot, both in La Morra and Fiasco in Castiglione Falletto. I always admire the purity and elegance inherent to these wines from Oddero and am happy to report that the 2017 vintage delivers on those same promises. The wine pours from the bottle with a brilliant ruby hue, and it offers aromas of wild cherry, blue flower and tarry smoke. There are virtually no signs of the vintage heat, save for a little more tannic power and concentration that you perceive in the mouth. I'd suggest a longish drinking window as a result.
WE93pts
Wine Enthusiast
Initially shy, the nose eventually reveals dried rose, woodland berries and a hint of cedar. Reflecting the vintage, it's full-bodied and generous, doling out dried Marasca cherry, crushed cranberry, star anise and almond liqueur alongside firm, close-grained tannins. Drink 2024–2029.
TWI93pts
The Wine Independent
The 2017 Oddero Barolo is a blend of grapes from 3 vineyards: Fiasco in Castiglione Falletto and Brico Chiesa and Capalot in La Morra. It has aromas of crushed roses, a really superfine texture, a hedonistic silkiness and a seamless quality. Although the aromas and flavors are not quite clearly delineated but are as if we are looking through a veil, they are pretty and evocative and there is a lavish and delightful texture on the palate. This is a beautiful wine. Wait 1-2 years and drink for 20 years at least.
JS92pts
James Suckling
A firm, layered Barolo with plum, tar and licorice character. Medium body and an attractive center palate with tannins that are nicely resolved. Fine and flavorful at the end. Drinkable now, but better after 2023.
JD92pts
Jeb Dunnuck
The 2017 Barolo offers up soft, rounded notes of vanilla, peach candy, and raspberry leather, and emerging tannins come through its initial fruit impressions of dried strawberry, orange peel, and saline finish. Characterized by elegance and approachability, it will continue to develop over the next 15 years. Drink 2021-2036.
VM91pts
Vinous Media
The 2017 Barolo is a very pretty, elegant wine and one of the few straight Barolos in this vintage that is truly finessed. Translucent and so expressive, the Oddero Barolo is wonderfully expressive right out of the gate. Crushed flowers, sweet red berry, mint and cinnamon all grace this super-expressive Barolo.
WS90pts
Wine Spectator
Cherry, berry, sandalwood and smoke aromas and flavors are allied to a firm structure in this light-bodied red. Dry tannins rule the finish, teaming up with the ripe fruit. Best from 2023 through 2039. 3,000 cases made.
