Name: Oddero Barolo Riserva Bussia Vigna Mondoca 2011 750ml
Brand: Oddero
SKU: 917506
Price: 160.68 USD
Availability: InStock
Rating: 92.8 (5 reviews)

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Winery

Oddero

Shop all from Oddero

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 94pts

Wine Advocate

This is a beautiful wine that respects the long-standing classic traditions of the Barolo appellation. The 2011 Barolo Riserva Bussia Vigna Mondoca is a reflective and elegant wine that moves in slow motion across the senses. It is in no hurry and nor should it be. The bouquet imparts a slightly riper and softer quality of fruit. As the wine evolves in the glass it reveals more nuances of subtle spice and smoke. All those qualities wrap delicately over the palate with lasting intensity.

WS 93pts

Wine Spectator

Settling into a nice rhythm, this red offers fading cherry, berry, floral and spice flavors, with flashes of leather, earth and tobacco. Complex and balanced, with a lively, well-integrated structure and a long, resonant finish. Best from 2020 through 2033. 300 cases made, 120 cases imported.

DC 93pts

Decanter

Red fruits nose, with some smoky, leathery tones too, but not too evolved. Dense and opulent, a full-bodied wine with chewy tannins that are still slightly at war with the ripe fruit. But this has impressive weight and punch. Very long.

JS 92pts

James Suckling

Lots of soft tannins and ripe fruit with hints of caramel and coffee. Dense and fruity yet complex and delicious. Richer more decadent style. Drink now.

WE 92pts

Wine Enthusiast

Dried rose petal, scorched soil, camphor, star anise and a whiff of grilled herb lead the way. The firmly structured palate evokes spirits-soaked cherry, licorice, dried sage, leather and roasted coffee bean set against bracing grippy tannins that clench the finish. Drink 2021–2031.