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SKU 925261
$700.98/case
$116.83/bottle
Tariffs included
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The Oddero 2016 Barolo Rocche di Castiglione draws its fruit from Castiglione Falletto from a site with 70-year-old vines. True to the characteristics of this vineyard, the wine shows enormous precision, balance and attention to detail. The bouquet is vivid and bright with wild berry, grilled herb, cola, crushed mineral and candied orange skin. The aromas are played out with pretty and lasting equilibrium. Like the other Baroli in this collection from the Oddero family, beautiful work has been achieved in terms of tannin integration. The results are firm, but silky nonetheless.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA95pts
Wine Advocate
The Oddero 2016 Barolo Rocche di Castiglione draws its fruit from Castiglione Falletto from a site with 70-year-old vines. True to the characteristics of this vineyard, the wine shows enormous precision, balance and attention to detail. The bouquet is vivid and bright with wild berry, grilled herb, cola, crushed mineral and candied orange skin. The aromas are played out with pretty and lasting equilibrium. Like the other Baroli in this collection from the Oddero family, beautiful work has been achieved in terms of tannin integration. The results are firm, but silky nonetheless.
VM95pts
Vinous Media
The 2016 Barolo Rocche di Castiglione is a powerful, brooding wine that marries the aromatic top notes of Rocche with the structural underpinnings of Monforte, where Oddero's small strip of vineyards lie. Iron, smoke, incense, dried herbs and flowers give the Rocche stunning aromatic intensity. Deep and structured in feel, the Rocche is another wine in this range that is going to need time to be at its best. Even today, though, it is impressive.
WS94pts
Wine Spectator
A mix of cherry, plum and toasty oak marks this fluid style, with notes of tobacco, iron and stone adding depth. Firms up quickly, leaving a chalky feel on the finish. Best from 2023 through 2045. 200 cases made.
JS93pts
James Suckling
Lots of bright berries here with fresh strawberries and some raspberries. Fresh flowers, too. It’s medium-to full-bodied with chewy tannins and a flavorful finish. Needs time to soften. Better after 2023.
WE92pts
Wine Enthusiast
Grilled herb, toasted hazelnut and underbrush aromas lead the nose along with a whiff of camphor. It's firmly structured, offering dried black cherry, licorice and tobacco alongside a backbone of assertive, grainy tannins that clench the finish. Drink 2026–2036.
