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Oeno P Santorini Assyrtiko ‘Tria Ampelia’ 2022 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 962426
$89.90/bottle
Out of stock
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From the master of Assyrtiko himself, Paris Sigalas, the OENO ? 2022 Santorini Tria Ampelia is beautifully stitched together with various threads that complete a full portrait of the grape. It delivers complexity and intensity with subtle fruit nuances of Moroccan preserved lemon, Gala apple and nougat. On the other side of the aromatic spectrum, it delivers sharp mineral notes with salted cracker and crushed seashell. The wine’s elegant mid-weight texture is driven by animating acidity. From the classic 2022 vintage, this excellent bottle is for the Assyrtiko purists out there.
Assyrtiko is a white grape variety native to the island of Santorini in Greece, renowned for its ability to thrive in arid and volcanic soils. It produces wines that are mineral-driven, high in acidity, and deeply expressive of their terroir. Assyrtiko wines are characterized by their citrus flavors, particularly lemon and grapefruit, along with notes of saline minerality and hints of herbs like thyme. They are typically bone-dry with a crisp acidity and a steely texture, making them refreshing and versatile for pairing with a variety of foods. What makes Assyrtiko unique is its resilience; it can withstand high temperatures and strong winds, conditions that are challenging for most grape varieties. The grape's ability to retain acidity even in intense heat contributes to the longevity and age-worthiness of Assyrtiko wines, which can develop richer flavors and complex aromas with time.
Country
Greece
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
Region
Cyclades
Appellation
Santorini
WA97pts
Wine Advocate
From the master of Assyrtiko himself, Paris Sigalas, the OENO ? 2022 Santorini Tria Ampelia is beautifully stitched together with various threads that complete a full portrait of the grape. It delivers complexity and intensity with subtle fruit nuances of Moroccan preserved lemon, Gala apple and nougat. On the other side of the aromatic spectrum, it delivers sharp mineral notes with salted cracker and crushed seashell. The wine's elegant mid-weight texture is driven by animating acidity. From the classic 2022 vintage, this excellent bottle is for the Assyrtiko purists out there.
Winery Notes
Rich and full-bodied with good structure and long aftertaste. Minerality and saline character with the distinct Santorini acidity, while the main characteristic is the elegance that distinguishes until the end.
