Name: Oremus Tokaji Aszu 5 Puttonyos 2017 500ml
Brand: Oremus
SKU: 1025863
Price: 99.94 USD
Availability: InStock
Rating: 96 (1 reviews)

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Winery

Oremus

Shop all from Oremus

Varietal

Furmint

Furmint is Hungary’s most renowned white grape variety, primarily associated with Tokaji Aszú, one of the world’s most famous sweet wines. Indigenous to Hungary, Furmint thrives in the volcanic soils of the Tokaj region, where its naturally high acidity and susceptibility to botrytis (noble rot) make it ideal for producing both sweet and dry wines. What makes Furmint unique is its versatility, structure, and aging potential. Dry Furmint wines are crisp and mineral-driven, featuring flavors of green apple, pear, quince, citrus, and white flowers, often with a touch of smokiness from oak aging. With time, they develop honeyed, nutty, and waxy characteristics. Tokaji Aszú, made from botrytized grapes, showcases intense notes of apricot, orange peel, caramel, and spice, balanced by vibrant acidity. Furmint pairs well with a wide range of foods, including seafood, poultry, spicy dishes, and blue cheese, making it a fascinating choice for both dry wine lovers and sweet wine enthusiasts.

Country

Hungary

Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.

Region

Tokaj

Tokaj is a prestigious wine appellation nestled in Hungary, renowned for its exceptional sweet wines crafted from Furmint, Hárslevelű, and Muscat grapes. What sets Tokaj apart is its legendary production method, dating back to the 16th century, known as "noble rot." This natural occurrence, where grapes are infected by a specific mold, Botrytis cinerea, concentrates sugars, imparting Tokaj wines with their distinct sweetness and complex flavors of apricot, honey, and spice. Moreover, Tokaj's terroir, characterized by volcanic soils and a unique microclimate along the Tisza and Bodrog rivers, contributes to the wines' unparalleled character and aging potential. The region's classification system, based on the level of sweetness and botrytis concentration, further underscores Tokaj's sophistication and diversity. Whether you're a novice or a seasoned oenophile, exploring Tokaj wines offers a fascinating journey into centuries-old traditions, exceptional craftsmanship, and the exquisite beauty of Hungarian winemaking.

WS 96pts

Wine Spectator

Ripe pineapple and lychee fruit flavors are buoyed by vivid acidity in this finely balanced dessert wine. Densely woven yet feather-weight texture caresses the palate, carrying additional notes of glazed tangerine, praline, candied ginger and dried papaya, while the long, fragrant finish evokes jasmine, ground cardamom, eucalyptus and incense. Furmint, Hárslevelü, Zéta and Sárga Muskotály. Drink now through 2040. From Hungary.

Winery Notes

Aromas of honey and black tea give way to peach, apricot and tropical fruit flavors in the mouth. This is a supremely focused and intense wine, yet it still delivers a creamy, hedonistic mouth feel. A pleasant apricot finish lingers. Perhaps the best Tokaji yet produced under the Vega Sicilia ownership.

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Oremus Tokaji Aszu 5 Puttonyos 2017 500ml

More Vintages:

Winery

Oremus

Varietal

Furmint

Country

Hungary

Region

Tokaj

Wine Spectator

Winery Notes

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