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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1010691
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The 2011 Crianza is a blend of Tempranillo (93%), Cabernet Sauvignon (5%) and Merlot (2%) aged for one year in barrique. This is their flagship wine, a sure bet, showing great Ribera typicity with notes of small berries, restrained spices, smoke and a lactic touch, all in very good harmony. The palate is medium-bodied with polished, silky tannins, good acidity, and balance, with pungent flavors lifted by the alcohol (15% in a warm vintage like 2011) leading to a long finish. This is one of the most consistent crianzas from Ribera del Duero. An impressive 625,000 bottles and 18,000 magnums were produced from the 2011 vintage. Drink now-2019.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Ribera Del Duero
WA92pts
Wine Advocate
The 2011 Crianza is a blend of Tempranillo (93%), Cabernet Sauvignon (5%) and Merlot (2%) aged for one year in barrique. This is their flagship wine, a sure bet, showing great Ribera typicity with notes of small berries, restrained spices, smoke and a lactic touch, all in very good harmony. The palate is medium-bodied with polished, silky tannins, good acidity, and balance, with pungent flavors lifted by the alcohol (15% in a warm vintage like 2011) leading to a long finish. This is one of the most consistent crianzas from Ribera del Duero. An impressive 625,000 bottles and 18,000 magnums were produced from the 2011 vintage. Drink now-2019.
Winery Notes
Intensity and structure received from our land but with the delicacy of care and affection. The identity of our territory is sensed from the prism of equilibrium.
