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SKU 1017422
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A deep, golden, rich wine that’s bold in fruit and oak spice flavors on a full body, yet balanced by a toasty, almost peppery character and good acidity. There is freshness and a mineral touch along with the baked pear, butter and roasted vanilla flavors. Drink now or hold.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS94pts
James Suckling
A deep, golden, rich wine that's bold in fruit and oak spice flavors on a full body, yet balanced by a toasty, almost peppery character and good acidity. There is freshness and a mineral touch along with the baked pear, butter and roasted vanilla flavors. Drink now or hold.
DC94pts
Decanter
Very pretty aromatics of pineapple and Meyer lemon, with apricot lifting out of the glass. The palate is polished, with a lovely grip and tension framing buoyant fruit laced with gorgeous saline minerality. Finishes intensely with aromas of Marcona almonds, a touch of honey, and wildflowers. Grape sources include Antica, Stagecoach, Waters Ranch, Hyde Vineyard in Carneros, and Carpenter, a site in St. Helena. 100% barrel fermented with lees stirring, then aged in 60% new French oak.
WS91pts
Wine Spectator
An elegant style, with fennel, marzipan and tarragon up front, plus a core of ripe, salted melon, white peach and Bosc pear. There’s a toasty, spicy note of cardamom in the background, along with a touch of salted butter shortbread. Drink now. 16,071 cases made.
Winery Notes
Luminous gold in color, this wine presents fresh and bright aromatics of neroli and honeysuckle, grounded by notes of stone fruit and vanilla bean. A silky, viscous mouthfeel supports the bursting flavors of melon and citrus. The long, mouthwatering finish has bright acidity with lingering grapefruit peel flavors and a hint of minerality.
