Name: Paolo Scavino Barolo Bricco Ambrogio 2017 750ml
Brand: Paolo Scavino
SKU: 921497
Price: 98.95 USD
Availability: InStock
Rating: 92.7 (6 reviews)

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Winery

Paolo Scavino

Shop all from Paolo Scavino Learn more about this producer

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 95pts

James Suckling

Dried-berry and plum aromas with some toffee and cedar character on the nose, following through to a medium to full body. It’s very linear and structured with lots going on. Wonderful length and intensity. Give it time to open. Try after 2023.

JD 94pts

Jeb Dunnuck

Located in Roddi, the 2017 Barolo Bricco Ambrogio is marked by perfume of chalky earth, violets, and kirsch. The palate moves into dark fruits, with ripe currant, sweet tobacco, and tannins that emerge on the finish. Hold for 2-4 years and drink 2024-2042.

WA 93pts

Wine Advocate

From the village of Roddi, the Paolo Scavino 2017 Barolo Bricco Ambrogio shows a sweet quality of fruit, with candied cherry and summer peach. Those fruity tones are framed by elegant notes of smoke, tar and hazelnut cream. This wine shows a loosely knit texture with soft tannic integration and a very accessible style that sets this bottle up for near and medium-term drinking.

WS 92pts

Wine Spectator

Incisive aromas of rose, cherry, menthol, tar and eucalyptus mark this harmonious red, which is lively and defined, with savory elements playing out on the dusty finish. Best from 2025 through 2042. 617 cases made, 75 cases imported.

TWI 92pts

The Wine Independent

The 2017 Paolo Scavino Barolo Bricco Ambrogia has a combination of rich, ripe red fruits like cherries and green herbs followed by spice and crushed rose petal notes. The wine is very attractive, with mid-weight concentration and lots of fine, dry-edged tannins with a texture like crushed chalk. It is a little austere today and not quite so expressive in the middle as other Scavino wines. Wait one to two years and drink for 15-20.

VM 90pts

Vinous Media

The 2017 Barolo Bricco Ambrogio is laced with succulent black cherry, mocha, licorice, dark spice and lavender. The Bricco Ambrogio is usually a bit juicier, while the 2017 is decidedly on the lighter side.

Winery Notes

Bricco Ambrogio has an intense and multifaceted aromatic spectrum. The core is soft and polished through a beautiful acid-tannic balance. There is an underlying depth in this Barolo and the finish is long and nuanced.

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Paolo Scavino Barolo Bricco Ambrogio 2017 750ml

Case of 6

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