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Paolo Scavino Barolo Cannubi 2010 1.5Ltr Case of 3
OUT OF STOCKPre-arrival
1.5Ltr
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1046764
Out of stock
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Made from old vines in the heart of the historical Cannubi zone, this needs a little time in the glass before it opens to reveal rose, violet, clove, cinnamon, leather and berry aromas. It’s very elegant, with concentrated flavors of red cherry accented with balsamic notes and cake spices alongside polished tannins and bright acidity. Drink 2020–2040.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE97pts
Wine Enthusiast
Made from old vines in the heart of the historical Cannubi zone, this needs a little time in the glass before it opens to reveal rose, violet, clove, cinnamon, leather and berry aromas. It's very elegant, with concentrated flavors of red cherry accented with balsamic notes and cake spices alongside polished tannins and bright acidity. Drink 2020–2040.
WS96pts
Wine Spectator
Perfumed and forthcoming, exhibiting violet, cherry, raspberry and spice notes. Harmonious and elegant, with firm, underlying tannins and a tightly knit structure. This should develop and become more complex with time. Terrific finish. Best from 2017 through 2032. 271 cases made.
DC95pts
Decanter
Laser-like precision of sour red cherry and crushed rose petals, graceful and deep. Drinking Window 2020 - 2035.
WA94pts
Wine Advocate
The 2010 Barolo Cannubi is a layered and ethereal wine with dried flowers, candied orange peel, tar, spice, tobacco and cola. That signature touch of dried mint or pressed lavender flower appears at the back. This expression is particularly clean, focused and bright. Paolo Scavino has rented this half-hectare vineyard site since 1985. The mouthfeel is thin and compact. Drink: 2017-2030.
JS93pts
James Suckling
A Barolo with pure berry, cherry and ripe-plum character. Full body with chewy tannins and a chocolate-powder, berry and plum aftertaste. Balanced and fresh. Better in 2017. (Suckling)
VM92pts
Vinous Media
The 2010 Barolo Cannubi is the hardest of these wines to read at this stage. Here it is the Scavino house style that seems to dominate over the characteristics of the site. Smoke, tar, licorice and menthol are some of the notes that take shape at first. Sage, rosemary, new leather and tobacco follow, adding nuance to the rich, resonant finish. The silky tannins are suggestive of Cannubi, but otherwise the vineyard's signatures aren't expressive. Today, the Cannubi comes across as extremely powerful, dark and not fully formed. I look forward to tasting it again in another 6-12 months.
Winery Notes
The concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture.
1.5Ltr
