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SKU 951570
$587.70/case
$97.95/bottle
Tariffs included
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Aromas of strawberries, flowers and tea follow through to a full body, a dense center palate and a tannic and structured finish. Big and powerful Cannubi. Tiny production. Drink in 2022.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WS96pts
Wine Spectator
This starts out with firm grip to the cherry, strawberry, rose, leather, tar, tobacco and iron flavors. Opens up with aeration, turning seductive and elegant. Vibrant acidity keeps this focused through the lingering finish. Best from 2021 through 2038. 273 cases made, 91 cases imported.
JS96pts
James Suckling
Aromas of strawberries, flowers and tea follow through to a full body, a dense center palate and a tannic and structured finish. Big and powerful Cannubi. Tiny production. Drink in 2022.
WE95pts
Wine Enthusiast
Intensely fragrant, this beautiful, vibrant wine offers enticing scents of iris, violet, rose and perfumed wild berry. It's elegantly structured and loaded with finesse, offering cherry, strawberry, crushed herb, coffee and white pepper alongside taut refined tannins. It's impeccably balanced, with bright acidity. Give it time to fully unwind and develop even more complexity.
WA94pts
Wine Advocate
Paolo Scavino's 2013 Barolo Cannubi stands apart in its ability to show the finessed characteristics of this special vineyard site. Cannubi is one of the first crus to reach maturity each harvest, and the quality of its fruit is complex, layered and ethereal. This is made abundantly clear in this classic vintage. The wine shows delicate tones of wild berry, balsam herb, dried ginger and white truffle. In the mouth, it moves with sensual and silky grace.
Winery Notes
The concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture.
