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SKU 921498
$687.18/case
$114.53/bottle
Tariffs included
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The plums, dried strawberries and crushed stones pop out of the glass. Full-bodied and very layered with intense tannins and a chewy finish. This is a tannic and powerful wine. Give this three to four years to soften and come together. The tannins need to resolve. Drink after 2024.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS96pts
James Suckling
The plums, dried strawberries and crushed stones pop out of the glass. Full-bodied and very layered with intense tannins and a chewy finish. This is a tannic and powerful wine. Give this three to four years to soften and come together. The tannins need to resolve. Drink after 2024.
VM95pts
Vinous Media
The 2017 Barolo Carobric is one of the standouts in this range, as it often is. It has an extra dimension of depth and volume that works so well here. Sweet red cherry, cedar, sweet pipe tobacco, anise and brambly notes build as this striking, expressive Barolo shows off its considerable charm. What a pretty wine it is.
WA94pts
Wine Advocate
This wine is a historic blend of fruit from Rocche di Castiglione, Cannubi and Bric dël Fiasc. Because the Cannubi lease was not renewed, Carobric will be very different after the 2018 vintage. However, the Paolo Scavino 2017 Barolo Carobric delivers what we love about this wine. It opens to a medium garnet hue and soft fruit intensity. It exhibits wild cherry and dried raspberry, with spice, smoke and lightly roasted hazelnut.
WS93pts
Wine Spectator
Savory aromas of wild thyme and eucalyptus introduce this plum and cherry-filled red. Rich and smooth, with ample tannins emerging on the lingering finish for support. Best from 2023 through 2036.
JD93pts
Jeb Dunnuck
A blend of three vineyards, the 2017 Barolo Carobric is ripe and confected on the nose with fresh cherry, licorice, and dried apricot. The palate is medium-bodied, with seamlessly fine tannins, pure raspberry leather, delicate tea leaf, and dusty earth. Drink 2021-2034.
TWI93pts
The Wine Independent
The 2017 Paolo Scavino Barolo Carobric has a sweetly fragrant nose and feels very harmonious on the palate with a lovely silky texture and good concentration. It is translucent, dark ruby in color and medium-full bodied with lots of fine sandy-textured but grippy tannins on the finish. This wine feels firm but very refined too. Wait one to two years before starting to drink and 15 plus.
Winery Notes
The Barolo Carobric personality is about focus, precision of elements, intensity and length. The aromatics are lifted with a beautiful tension and clarity.
