Name: Paolo Scavino Barolo Monvigliero 2018 750ml
Brand: Paolo Scavino
SKU: 891103
Price: 99.95 USD
Availability: InStock
Rating: 94 (6 reviews)

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Winery

Paolo Scavino

Shop all from Paolo Scavino Learn more about this producer

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WE 95pts

Wine Enthusiast

Aromas of fragrant purple flower, camphor, wild berry and oak-driven spice drive the nose. Full-bodied and concentrated but also endowed with an airy finesse, the firm, savory palate delivers ripe Morello cherry, crushed pomegranate, licorice and mocha. Tightly knit, fine-grained tannins and bright acidity provide structure and balance. Drink 2026–2038. (Cellar Selection)

WA 94pts

Wine Advocate

The Paolo Scavino 2018 Barolo Monvigliero offers dried rose and smoky notes with crushed stone and peppery spice. This is a steady and careful production of 4,800 bottles, and the wine has a lean or compact mouthfeel and a special personality with rigid pinpoint aromas that rise tall from the glass.

JS 94pts

James Suckling

Lovely, inviting nebbiolo nose with fresh and dried cherries, colored with pungent, sous-bois notes of dried roses and truffley mushrooms. Full-bodied, yet very tight and fresh with a solid tannin framework. Super-fresh and flavorful, but will this will need some time to soften a little. Solid wine for the vintage. Try from 2025.

VM 94pts

Vinous Media

The 2018 Barolo Monvigliero is such a classy wine. Bright floral and spice notes lead into a core of sweet red cherry fruit in a nervy, beautifully focused Barolo that delivers the goods. All the elements are so well balanced. There is a touch of classical austerity, and yet the Monvigliero has just enough mid-palate pliancy and sweetness to pull it off.

TWI 94pts

The Wine Independent

The 2018 Paolo Scavino Barolo Monvigliero has a very appealing, perfumed nose with fragrant, floral notes focusing on blue flowers with notes of violet, iris and spice. There is a very crushed velvet, silky texture on the palate with some sweet cherry fruit and lots of fine, savory tannins. Very beautiful. Drink now to 20 years.

WS 93pts

Wine Spectator

Perfumed, with floral, eucalyptus and spice aromas wafting from the glass, while cherry, mint and tar flavors mingle. Gossamer and elegant, with refined, forward tannins gracing the finish. Best from 2026 through 2042. 400 cases made, 75 cases imported.

Winery Notes

Great finesse and aromatic complexity, distinctly floral spicy, savory, balsamic in its expression. The nose is vivid and compound. The texture is focused. An extremely elegant cru, feminine and full of character.

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