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SKU 989422
$74.81/bottle
Out of stock
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Rated 98 – Vibrant and boasting great intensity, the compelling 2021 Monvigliero from Paolo Scavino mesmerizes with aromas of wild rose, menthol, blood orange and dark spice. Firm and elegantly structured, the delicious palate delivers crunchy red cherry, strawberry compote, pink peppercorn and licorice before a minty close. Close-grained tannins provide support. What a gorgeous wine. Drink 2033-2046. – Kerin O’Keefe
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
Winery Notes
Rated 98 - Vibrant and boasting great intensity, the compelling 2021 Monvigliero from Paolo Scavino mesmerizes with aromas of wild rose, menthol, blood orange and dark spice. Firm and elegantly structured, the delicious palate delivers crunchy red cherry, strawberry compote, pink peppercorn and licorice before a minty close. Close-grained tannins provide support. What a gorgeous wine. Drink 2033-2046. - Kerin O'Keefe
JS96pts
James Suckling
This has aromas of tar, violets, cherries, orange rind and a touch of aniseed. Medium- to full-bodied with a firm tannin structure that seems to recede toward the finish. The fruit is juicy, tender, pretty and refined. It should be more evident once the tannins mellow out. Exciting. Better from 2030.
WA95pts
Wine Advocate
The Paolo Scavino 2021 Barolo Monvigliero needs extra time in bottle. It reveals aromas of dried flower, rose, powdered licorice and cola. This expression is not as immediately floral as Monvigliero can sometimes be. In fact, this wine offers more heft and structure than I anticipated. It has a pretty quality of tannins, firm and chalky. The vineyard is measured at under one hectare in Verduno with southeast exposures on Sant'Agata Fossili Marl soils. Production is 4,300 bottles.
WS95pts
Wine Spectator
This red is all about finesse, its silky texture a foil for cherry, raspberry, floral and mineral flavors. There is a solid base of tannins and lively acidity driving the long, fruit-filled aftertaste. Even now, this is charming and harmonious, with complexity and class. Best from 2028 through 2045.
VM94pts
Vinous Media
The 2021 Barolo Monvigliero is a pretty dense wine. I don't see quite the delineation or nuance of the finest wines in this range or the best wines from this site, which leads me to believe Scavino is still getting a feel for Monvigliero. For many top producers, this would be a superb wine, but in this lineup, it's in the middle of the pack. Macerated cherry, spice, tobacco and cedar struggle to emerge fully. I hope to revisit the 2021 in a few years' time.
DC94pts
Decanter
Since 2007, Paolo Scavino produces just a single cask from less than 1ha in Monvigliero. The open, unprotected slope makes for a fresh microclimate, and proximity to the Tanaro River brings pronounced temperature excursions between day and night. A stunningly gorgeous nose transcends rose and violet, bringing in pink peppercorn, thyme blossom and sweet herbs. Gracefully proportioned though still taut and compact, its vertical tannins are stitched up and powdery – not yet ready to dissolve. A becoming finish of succulent orange.
