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SKU 958136
$68.74/bottle
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Compact, concise and spiced with berries, warm herbs, forest floor and crushed black pepper aromas. Medium- to full-bodied with fine, firm tannins and crisp acidity. Vivid and crunchy with succulent small berries and sour cherries. It has a transparent character to it at the core and a racy finish with good length. Try after 2028.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
Winery Notes
Rated 97 - Aromas of dog rose, wild herb, camphor and dark spice come together on the stunning 2020 Paolo Scavino Ravera. It's spicy and savory, delivering a core of raspberry compote accented by star anise, mocha and a hint of orange zest. Tightly woven, fine-grained tannins provide seamless support while fresh acidity keeps it balanced. Drink 2027–2032. - Kerin O'Keefe
WS95pts
Wine Spectator
Infused with berry and floral aromas and flavors, this red is lithe and elegant, with terrific harmony and length. Mineral, tar and wild herb accents add depth, but this is more about the fruit. The aftertaste is complex and really persists. Best from 2027 through 2047.
JS95pts
James Suckling
Compact, concise and spiced with berries, warm herbs, forest floor and crushed black pepper aromas. Medium- to full-bodied with fine, firm tannins and crisp acidity. Vivid and crunchy with succulent small berries and sour cherries. It has a transparent character to it at the core and a racy finish with good length. Try after 2028.
JD95pts
Jeb Dunnuck
Dark ruby, the 2020 Barolo Ravera is expressive and leads with mineral-tinged aromas of graphite, raspberry liqueur, sweet flowers, pine, and mossy earth. Medium-bodied, it displays more intensity on the palate, with an elegant but more chiseled feel, ripe tannins, even, energetic acidity, and a mouthwatering finish. It’s going to benefit from another couple years in bottle. Drink 2026-2046.
VM94pts
Vinous Media
The 2020 Barolo Ravera is sleek, elegant and polished. It offers a captivating mix of the savory/mineral intensity of this site and the slightly smaller-scaled structure of the year. Black cherry, lavender, sage, coffee, mint and gravel abound. Elisa Scavino has done a terrific job softening the potent Ravera tannins. I can't wait to see how this ages.
WE94pts
Wine Enthusiast
The nose lifts out of the glass with aromas of crushed raspberries, cherries and sour plum alongside a captivating array of mixed spices and wild herbs. The palate boasts a firm structure that showcases the interplay between macerated wild berries and the earthy elements that are still developing. This well-made wine is striking in its balance and intensity. Drink 2026–2045. (Cellar Selection)
WA93pts
Wine Advocate
This is a retaste. This parcel of Ravera in Novello has eastern exposures and rests on a flatter area at 430 meters above sea level. The site is open to the mountains, embracing air currents and luminosity. The Scavino family has three parcels in this MGA, measuring 2.8 hectares in total. The 2020 Barolo Ravera appears tight, nervous and complex. It shows ashy mineral tones, ferrous notes, underbrush, green herb and dark fruit. The mouthfeel is quite narrow and nervous at this young stage. I would suggest more bottle age.
