Name: Paolo Scavino Barolo Ravera 2016 750ml
Brand: Paolo Scavino
SKU: 878097
Price: 117.41 USD
Availability: InStock
Rating: 95.6 (5 reviews)

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Winery

Paolo Scavino

Shop all from Paolo Scavino Learn more about this producer

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 97pts

Wine Advocate

Continuing in a tour de force presentation of some of the best growing sites in Barolo, the Scavino family introduces this, their second vintage, from the Ravera cru of Novello. The Paolo Scavino 2016 Barolo Ravera draws its fruit from an east-facing parcel that is one of the last to be harvested each year. The site shows cool climate conditions even in the warmer years. In a classic vintage such as this, the wine delivers pretty balance and integration. The character of the wine reflects the dark, sultry fruit qualities that we associate with Ravera—prune, plum, blackberry, tilled earth, truffle and an appetite-arousing touch of smoked bacon. That compilation of aromas is simply fantastic, and the wine shows a terrific quality of tannins, imparting inner tension, sharpness and precision.

VM 97pts

Vinous Media

Scavino’s 2016 Barolo Ravera is another highlight in this range. Tense, brilliant and finely sculpted, the 2016 has so much going on. Crushed flowers, iron, mint and cedar add beguiling aromatic breadth to a core of translucent, intense Nebbiolo fruit. The 2016 really captures the energy that makes wines from this site so distinctive. The 2016 was fermented in stainless steel and aged entirely in cask.

WS 95pts

Wine Spectator

This is all about purity of cherry and raspberry fruit, with hints of rose, mineral and wild underbrush. Very firmly structured, showing terrific balance and a long, energetic finish. Very sleek and graceful. Best from 2023 through 2045. 500 cases made, 150 cases imported.

JS 95pts

James Suckling

Lots of blue-fruit aromas, as well as ripe strawberries, violets and lavender, following through to a medium body, fine tannins and a really polished and creamy texture at the end. Try after 2022.

WE 94pts

Wine Enthusiast

Aromas of menthol, small red berry and espresso mingle with fragrant purple flowers on this full-bodied red. Elegantly structured, the palate offers Marasca cherry, spiced cranberry, star anise and crushed mint set against firm, fine-grained tannins. Give it time to fully develop. Drink 2024–2031.