Paolo Scavino Barolo Riserva Novantesimo 2016 750ml Case of 6

Name: Paolo Scavino Barolo Riserva Novantesimo 2016 750ml
Brand: Paolo Scavino
SKU: 960315
Price: 322.2 USD
Availability: InStock
Rating: 97.3 (6 reviews)

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SKU 960315

$1,933.20/case

$322.20/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

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Though still a bit shy in aroma, this red offers a deep well of ripe cherry, strawberry, raspberry, mint, mineral and tobacco flavors. Intense and vibrant, combining finesse and power, with terrific tension and a long, complex aftertaste. Drink now through 2042. From Italy.

More Vintages:

Country: Italy
Region: Piedmont
Appellation: Barolo

Size: 750ml
Color: Red
Alcohol by Vol: 15.0%

SKU: 960315 Category: Pre-arrival

More about this item

Winery Paolo Scavino

Shop all from Paolo Scavino Learn more about this producer

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

Ratings & Reviews

WS 98pts

Wine Spectator

JD 98pts

Jeb Dunnuck

Dark red/magenta in color, the 2016 Barolo Riserva is remarkable, offering loads of kirsch, polished leather, balsamic, dark chocolate, and crushed violets. The list goes on and on as it opens and begins to show more mineral aromas of graphite and truffle. Medium to full-bodied, it’s an exquisite red, with ripe, polished tannins, a seamless structure, and a long finish. It retains wonderful purity and ripeness and leaves a haunting sensation as it tapers ever so slowly. This stunning wine from the Scavino family is built for the long haul. Drink 2026-2056.

Winery Notes

Rated 98 - Not made since the 2011 vintage to commemorate the 90th anniversary of the winery and before that not since 1964, the Paolo Scavino 2016 Barolo Riserva is gorgeous. Made with a selection of the best grapes from the estate's historic vineyards, it's intensely fragrant, boasting multifaceted aromas of forest floor, iris, ripe woodland berry, camphor and brown exotic spice. Combining power and finesse, the delicious palate offers cherry marinated in spirits, raspberry compote, licorice and tobacco set against a backbone of firm, fine-grained tannins. Fresh acidity keeps it balanced and energized. Still primary and youthfully austere, it needs a few more years to unwind and develop. Drink 2028–2046. - Kerin O'Keefe

VM 97pts

Vinous Media

The 2016 Barolo Riserva is a dense, dark, towering wine. A rush of plum, pomegranate, spice, espresso, cloves and licorice saturates the palate. This sumptuous, full-throttle Barolo has a ton to offer. The interplay of textural richness and structure is compelling. This is a fabulous wine with great purity of fruit, depth and intensity. Scavino lovers will be delighted.

WE 97pts

Wine Enthusiast

#25 in The Enthusiast 100, 2024. A Barolo of unparalleled elegance and complexity, this wine captivates from the first encounter. Aromas of roasted and grilled fruits intertwine with singed herbs and tea, creating an inviting and intriguing bouquet. The palate is a symphony of mixed spices, with clove, cinnamon, and vanilla taking center stage. Juicy and fruity, the wine's approachability is a testament to its impeccable balance and pedigree. This Barolo undoubtedly possesses the finesse of a true icon, promising to reward patient cellaring with even greater complexity and refinement in the decades to come. Drink 2026 - 2050. (Editors’ Choice)

WA 96pts

Wine Advocate

This Riserva has been made twice, and the first time was in 2011. Jumping forward five years, we have the Paolo Scavino 2016 Barolo Riserva Paolo Scavino fu Cav. Lorenzo. The late Enrico Scavino wanted to honor the generation before him, back when Barolo was a very poor area and families like his never abandoned their land despite hard economic times. The wine's retro label is a throwback to those nostalgic years. The blend in 2016 is different than 2011. Here, we have Bricco Ambrogio, Ravera, San Bernardo and a part of Bric dël Fiasc in Castiglione Falletto. Blends are the traditional way of making Barolo, but the Scavino family considers this wine its own cru. It opens slowly to red cherry, dried blackberry and earthy aromas of flower root. The use of oak is moderate, and the wine is quite fresh, holding on nicely without too much of a tertiary signature. It ferments in steel, with each parcel vinified separately. After time in oak, it spends five years in glass. This is a restate.