Name: Parusso Barolo Bussia DOCG 2019 750ml
Brand: Parusso
SKU: 942716
Price: 125.95 USD
Availability: InStock
Rating: 93 (5 reviews)

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Winery

Parusso

Shop all from Parusso

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 95pts

Wine Advocate

In the bottle with the dark brown label, the Parusso 2019 Barolo Bussia shows a slightly lighter garnet appearance compared to some of the other new releases from this producer. The Bussia (with 8,300 bottles released) reveals aromas of crushed rose, dried cherry skin, grape stems and tea leaf. Everything comes together with good intensity, and the wine delivers ample fruit concentration to the palate along with firm tannins. This wine will require patience and cellaring for sure.

VM 95pts

Vinous Media

Parusso's 2019 Barolo Bussia is sensual, caressing and super-expressive. Silky tannins and lifted, precise aromatics give this mid-weight wine understatement and class. The Bussia is a sublime Barolo that needs time to fully express its considerable potential. There's a ton to look forward to. The Bussia has a lot of potential.

JS 94pts

James Suckling

This has aromas of raspberries, sour cherries, oranges, cardamom and sandalwood, with some mushroom and earthy undertones. Firm yet silky tannins here, with a full body and delicious layers of ripe fruit and spice. Attractive already, but better from 2025.

DC 93pts

Decanter

Dried floral tones on the nose, slightly less expressive at this point than the Mariondino and Mosconi on the nose. Baked cherries and raspberries with almost a green strawberry element. A wall of tannins makes the first impression - giving a sense of fullness, heft and power but it's not so plush or weighty in the mouth like Mosconi, it's much more direct and sleek yet with incredible density of flavour and texture. A little impenetrable at the moment, hard to see past the tannins at this point though it has excellent freshness that really gives the overall impression a lift. Acidity is there but even that is hidden and obstructed somewhat by the tannins though the ending isn't at all dry, more powdery and pleasant. Super dense and compact, tons of potential here in the complexity and it feels really well worked with precision and care. High-altitude 400m vines.

WS 88pts

Wine Spectator

A savory style, this Barolo leads with raspberry and floral aromas and flavors, giving way to earth, juniper, eucalyptus and mint notes. Just a little too astringent in the end. Best from 2027 through 2040. 675 cases made, 100 cases imported.

Winery Notes

Ruby red, with deep garnet tones. Floral and aromatic on the nose with notes of red fruit, rose petals and earth, followed by hints of spice and mint. Velvety tannins are elegant yet structuring, providing a full-bodied wine that pairs well with roasted meats and rich cheeses.