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SKU 906734
$377.28/case
$62.88/bottle
Tariffs included
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Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS96pts
James Suckling
Very exotic Parusso Barolo as always, with dried fruit, strawberries and tangerines. Full-bodied with chewy tannins and a powerful, intense finish. This is really structured. Needs four or five years to soften. Try in 2025.
VM96pts
Vinous Media
The 2017 Barolo Perarmando is a wine Marco and Tiziana Parusso made to celebrate the 50th anniversary of the first vintage bottled by their father, Armando. It is a blend of the estate's vineyards, approximately 50% Bussia, 30% Mosconi and 20% Mariondino. Absolutely stellar from the very first taste, the Perarmando is compelling. Sweet rose petal, mint, sage and red berry nuances lift from the glass. A touch of whole clusters add character without overpowering the wine's balance, which is magnificent. This is such a alorious Barolo and one of the wines of the vintage.
WA94pts
Wine Advocate
The 2017 Barolo Perarmando is a new wine from Marco and his sister Tiziana Parusso, representing a 30,000-bottle salute to their father Armando who founded this estate in 1971. The wine is being released just as this estate, located on the ridge of hills between Monforte d'Alba and Castiglione Falletto, celebrates its 50th anniversary. Perarmando shows the distinctive winemaking signature that sets this house style apart from all the rest in the Barolo region. There is a concerted effort to bring about concentration, richness, tannin and fruit intensity. You might think it'd be too much in a hot vintage like 2017. However, I found this wine to be especially graceful in the context of the very robust Parusso power threshold. There is extra astringency here, so please take care to give this bottle generous aging time. In keeping in line with a wine once made by Armando Parusso, this is a blend of fruit from Bussia, Mosconi and Mariondino.
WS90pts
Wine Spectator
An intense, meaty version, this evokes eucalyptus, cut grass, plum, cherry, tar and iron aromas and flavors. Firmly built and spicy, although some might find this too savory. Best from 2025 through 2040. 2,500 cases made, 250 cases imported.
Winery Notes
Ruby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses.
