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Pascal Doquet Champagne Champagne Brut Blanc de Blancs Grand Cru Diapason NV 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 967114
$101.95/bottle
Out of stock
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Matured in 10 to 15-year-old 228-liter barrels, which are bought new by Doquet and then reused, with the remaining 40% vinified in enameled steel, it’s open and charming, wafting from the glass with a bouquet of white flowers and pear, mingling with dried apricot and red plum. On the palate, it’s racy, with a pillowy mousse, excellent definition and a long, penetrating finish.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WA92pts
Wine Advocate
Matured in 10 to 15-year-old 228-liter barrels, which are bought new by Doquet and then reused, with the remaining 40% vinified in enameled steel, it’s open and charming, wafting from the glass with a bouquet of white flowers and pear, mingling with dried apricot and red plum. On the palate, it’s racy, with a pillowy mousse, excellent definition and a long, penetrating finish.
Winery Notes
Pascal's grandfather consolidated to 1 hectare in which Pascal still owns 60 acres of, including “Les Migraines” where he has very old vines, planted in 1929. Approximately half is fermented in enamel and the rest in neutral barrel. It’s as impressive a non-vintage Champagne as is available anywhere. There are aromas of ginger, anise, zest and sandalwood, and the Champagne emphasizes the spicy characteristics of Le Mesnil. The wine finishes with some cut which helps focus the finish.
