Paul Sutton Bourbon Straight Whiskey 750ml

Name: Paul Sutton Bourbon Straight Whiskey 750ml
Brand: Paul Sutton
SKU: 858220
Price: 62.94 USD
Availability: InStock

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SKU 858220

$62.94/bottle

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Paul Sutton Bourbon® is a handcrafted bourbon made from our family’s century old mash recipe. Distilled in a traditional 18-inch column still, it’s then meticulously aged in charred oak barrels to create a rich, sweet pour.
Created in batches of twelve and yielding just eighteen to twenty barrels a day, our bourbon sets the standard for handcrafted bourbon. Our Master Distiller carefully selects each barrel before bottling, labeling, and numbering by hand. Paul Sutton Bourbon® stands by only bottling Single Barrels.
We’re proud to use the highest quality of sustainable glass in our custom bottle. The words Family and Reserve are deeply carved into the sides of the bottle along with our family bourbon’s monogram. Seven consecutive cuts on the back of the bottle symbolize seven generations of passion, tradition and legacy®.

Country: United States
Region: Kentucky

Size: 750ml
Alcohol by Vol: 50.0%

SKU: 858220

More about this item

Distillery

Paul Sutton

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Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.