Name: Paula Kornell Brut Rose NV 750ml
Brand: Paula Kornell
SKU: 1024426
Price: 24.95 USD
Availability: InStock
Rating: 91 (1 reviews)

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Winery

Paula Kornell

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Varietal

Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

WS 91pts

Wine Spectator

This sparkler is succulent yet crisp, offering creamy strawberry, graham cracker and spice flavors that sail on the refreshing finish. Chardonnay and Pinot Noir. Drink now. 5,000 cases made. (Smart Buys)

Winery Notes

In the glass, the wine shows a salmon pink hue with delicate and persistent stream of bubbles forming a vibrant and creamy mousse. The bouquet is open and expressive, offering aromas of wild strawberries, raspberries, and ripe watermelon. These fresh red fruit notes are complemented by hints of nettle, wet slate and a delicate touch of white peach. On the palate, this sparkling rosé is vibrant and refreshing, with a lively acidity that drives its energy. Juicy flavors of red currants, cranberries, and pomegranate are balanced by a hint of tart cherry. A creamy texture from its fine bead and lees aging adds sophistication. The mid-palate shows a gentle balance between its lively acidity and red fruit profile, finishing with a crisp, dry edge that highlights its elegance and sophistication. The finish is clean, lingering, and mouthwatering, with flavors of red berry compote, citrus zest, and a subtle touch of toasted hazelnuts that leave a refined impression.