Name: Peju Cabernet Sauvignon Reserve 2019 750ml
Brand: Peju
SKU: 974337
Price: 78.95 USD
Availability: InStock
Rating: 89.5 (4 reviews)

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Winery Peju

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Varietal Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

WA 92pts

Wine Advocate

Peju's 2019 Cabernet Sauvignon Reserve spent 26 months in mostly new French and American oak, and the wine reflects that, with rounded, supple tannins and almost sweet-smelling notes of cinnamon streusel and caramel added to the ripe black cherry fruit. I wouldn't suggest holding it for decades in the cellar, but this medium to full-bodied wine is a lush, approachable Cabernet for drinking over the next several years.

JS 92pts

James Suckling

Notes of blackcurrants, spicy herbs, walnut and moist earth. Medium- to full-bodied with firm tannins and deep purple fruit character. Velvety and lingering. Drink or hold.

JD 88pts

Jeb Dunnuck

The 2019 Cabernet Sauvignon Reserve is all varietal aged 26 months in a mix of 80% new French and American oak. It has a sweet, upfront nose of cassis, red plums, baking spices, and chocolate, with a slightly lifted, perfumed edge. These carry to a medium to full-bodied, complex, reasonably well-balanced Cabernet with integrated tannins and a good finish. I don't think it will make old bones, but it's certainly a charmer.

WS 86pts

Wine Spectator

A frank mocha note drapes over a core of red and black cherry preserves, giving way to a mix of vanilla, dill and cedar that coats the finish. Feels a bit tired already. Drink now. 1,036 cases made.

Winery Notes

Expressive and powerful, the 2019 Reserve Cabernet Sauvignon stands as a paradigm of Rutherford Cabernet. Lush aromas of vanilla extract and black cherry accompany earthy notes of thyme, leather, and cigar box, while the palate presents exquisite flavors of cassis, cherry, and toffee.