Name: Peter Michael Chardonnay Belle Cote 2024 750ml
Brand: Peter Michael
SKU: 1035323
Price: 124.94 USD
Availability: InStock
Rating: 95.7 (3 reviews)

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Winery

Peter Michael

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Varietal

Chardonnay

Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

JD 97pts

Jeb Dunnuck

A shade deeper yellow with haze, the 2024 Chardonnay Belle-Côte comes from the oldest 1990 plantings that Helen Turley planted and is the last to finish, from an east-facing gradual slope. The nose of this wine packs in so much intensity and focused energy. Full-bodied, it has oily citrus tension, wet stones, and fabulously structured grip, with almost tannin-like structure adding to the body and acidity. Orange blossom and sherbet tones shine alongside tropical hues and savory almond nuances. It’s layered and complex. Drink 2026-2038.

WA 96pts

Wine Advocate

94-96 I tasted the 2024 Chardonnay Belle Côte from tank just before it was due to be bottled. It comes from the oldest Chardonnay vines at Peter Michael’s Knights Valley Ranch, planted in 1990. Its aromas blossom slowly, segueing from flint and hazelnut to vanilla, panna cotta, papaya and elderflower perfume. The full-bodied palate has a silky texture and pure, expressive flavors, and its new oak is already very well integrated. It’s balanced by bright acidity and has a long, nuanced finish. 2,665 cases are expected and will be released in April 2026.

WS 94pts

Wine Spectator

Elegant and succulent, showcasing ripe melon, nectarine and apricot flavors that are fleshy and juicy on a light, silky frame. Details of wildflower honey, lemon confit and spices including cardamom, nutmeg and white pepper add complexity, as do notes of lemon verbena, lime leaf and sweetgrass. Drink now through 2039.

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Peter Michael Chardonnay Belle Cote 2024 750ml