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Pian delle Vigne (Antinori) Brunello di Montalcino 2020 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1008249
$78.42/bottle
Out of stock
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This red features an alluring mix of strawberry and cherry fruit combined with tomato leaf, eucalyptus and cast iron. Builds nicely on the palate to the long, complex finish. Dry, dusty tannins linger, along with fruity and savory echoes. Best from 2027 through 2043. 16,910 cases made, 2,750 cases imported.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WS94pts
Wine Spectator
This red features an alluring mix of strawberry and cherry fruit combined with tomato leaf, eucalyptus and cast iron. Builds nicely on the palate to the long, complex finish. Dry, dusty tannins linger, along with fruity and savory echoes. Best from 2027 through 2043. 16,910 cases made, 2,750 cases imported.
Winery Notes
Deep ruby red; complex on the nose. Full-structured and velvety, with rich perfumes and hints of flowers, vanilla and chocolate. Well structured and balance with a lengthy finish.100 % Sangiovese (locally called Brunello).
Ruby red colour with garnet hues. Complex generous nose with mature aromas of cherries, red berries, tobacco and hints of coffee and cocoa powder. Multilayered structure with nicely balanced soft tannins, elegant fruit leading to a very lingering finish.
The Pian delle Vigne Estate is located six kilometers south of Montalcino, above the Val d'Orcia valley, and it was named for the characteristic 19th century train station situated in the property, which is still in use. There are 27 hectares of 20 years-old vines and 33 hectares planted recently which will begin their production between 2000 and 2001. The vineyards which produced the Brunello vintage 1995 are at an elevation of 130 metres sea leavel, with south east exposure. The soil is stony calcareous composition, with tufaceous areas, tending to be quite poor. Brunello di Montalcino is produced exclusively with Sangiovese. The production law is very detailed stating the following criteria: - Area of Production: Community of Montalcino - Variety: Sangiovese - Maximum yield: 80 qtl per hectare - Yield of grapes in wine: 68% - Wood ageing: at least 2 years in oak - Bottle ageing: at least 4 months (6 months for the riserva) - Minimum alcohol: 12,5% vol. - Release date: as of January 1st following the 5th year since the harvest.
