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Pierre Jean Villa Saint-Joseph Blanc Saut de l’Ange 2021 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1008604
$322.56/case
$53.76/bottle
Tariffs included
Out of stock
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A lovely, dense 100% Roussanne from a parcel in the northern end of the appellation in Chavanay and three smaller ones in the southern end of the appellation. This is one of the few 100% Roussannes made in the north (only four or five producers make one, and indeed very few growers in the north are interested in Roussanne because it is, as Pierre Jean says, un aspirateur pour la maladie–a vacuum cleaner for illness–but he stubbornly sticks with it). The total surface comes to 0.6 hectares, or 1.5 acres. Like the Condrieu, some 50% of this is raised in foudre, 25% in neutral demi-muids, and 25% in clay jars. Normally, this is bottled without filtration.
The name—Angel’s Leap, or Swan Dive—comes from the parcel growing on a steep hillside that ends at a cliff above the winery. Production averages 1,500 bottles.
Roussanne is a white grape variety originating from the Rhône Valley in France, known for producing aromatic and complex wines. It is often blended with Marsanne to create wines that are full-bodied and richly textured, with flavors of ripe pear, honey, herbal notes, and hints of nuts. Roussanne wines can also exhibit floral aromas such as honeysuckle, along with a characteristic waxy texture that adds to their mouthfeel. What makes Roussanne unique is its ability to age gracefully, developing deeper flavors and a more pronounced aromatic profile over time. The grape's low yields and susceptibility to mildew require careful vineyard management, contributing to its reputation as a prized varietal among winemakers in the Rhône Valley and beyond. Roussanne wines pair well with poultry, creamy sauces, and dishes featuring Mediterranean herbs, offering a sophisticated drinking experience.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
