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SKU 990035
$1,202.76/case
$200.46/bottle
Tariffs included
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Complex aromas of smoke, ash and dark fruits with a precision and intensity. Layered and gorgeous. Loads of dark fruit and perfume. Full-bodied with round and wonderfully polished tannins. Wonderful length and richness. Goes on for minutes.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS96pts
James Suckling
Complex aromas of smoke, ash and dark fruits with a precision and intensity. Layered and gorgeous. Loads of dark fruit and perfume. Full-bodied with round and wonderfully polished tannins. Wonderful length and richness. Goes on for minutes.
DC95pts
Decanter
Dried flower petal nose with savory meaty hints, and captivating tension and freshness on the palate, of ripe and intense red berry-cherry fruit and harmonizing tannins.
WA94pts
Wine Advocate
The 2015 Barolo is a beautifully balanced and tight expression of Nebbiolo that hits all the right spots on the palate, from the side of the mouth where you taste the acidity to the back where you get a sense of the wine's structure and integrated tannins. That freshness could pair well with a steak in pepper cream sauce. Long skin maceration times are followed by oak aging, partially in botti with a smaller part in barrique.
WE94pts
Wine Enthusiast
Camphor, cedar, mature berry and pipe tobacco aromas are front and center. The full-bodied, linear palate shows strawberry compote, wild cherry, licorice and white pepper framed in taut, fine-grained tannins. Drink 2020–2027.
WNS94pts
Wine & Spirits
According to Pio Boffa, his team has worked for more than a decade to identify clones with smaller berries and clusters that give more consistent phenolic ripeness and allow them to pick earlier, which keeps alcohol levels moderate. They have also refined their oak regimen over the years, backing off their use of new French oak barriques in their Barolos so that just 20 percent of the wine rests in new barriques, the rest in large oak casks, for about 30 months. Their efforts show in Pio Cesare’s 2015 releases, some of the best we have tasted from this house. The 2015 Barolo is comprised of fruit from estate vineyards in five communes, including, for the first time, a small percentage from Monforte d’Alba’s Mosconi, acquired by the estate in 2014. It’s lively and long, with flavors of ripe red cherry and raspberry laced with subtle spice and bright notes of orange peel, the acidity drawing out the flavors into a balanced finish.
JD93pts
Jeb Dunnuck
A classic 2015 with its core of sweet fruit and already hard to resist personality, the 2015 Barolo is more medium-bodied and elegant on the palate, with silky tannins and a rocking bouquet of candied violets, raspberries, rose petals, and licorice. It’s not a blockbuster, but it shines for its balanced, layered, charming style and just has wonderful fruit.
WS91pts
Wine Spectator
A lean, tightly wound style, displaying light cherry, licorice, tobacco and mineral flavors. A streak of iron builds as this plays out on the austere finish. Best from 2022 through 2036.
VM91pts
Vinous Media
The 2015 Barolo from Pio Cesare is a very pretty wine that captures all of the intrigue of Nebbiolo, especially in its beguiling, racy aromatics. Medium in body yet full in flavor, the straight Barolo is just terrific in 2015. Despite its mid-weight structure, the 2015 has quite a bit of persistence and energy. It is such a pretty and expressive wine.
Winery Notes
A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential.
Barolo is a great wine, which should not be described as a “basic” or “regular” Barolo, simply because it does not have any additional indication on the label.
1.5Ltr
