Name: Pio Cesare Barolo Ornato 2013 750ml
Brand: Pio Cesare
SKU: 967539
Price: 118.95 USD
Availability: InStock
Rating: 95 (5 reviews)

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Winery

Pio Cesare

Shop all from Pio Cesare

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 98pts

James Suckling

Extremely complex and showing the terroir of Serralunga with rose stems, wet earth, strawberries and mushrooms. Orange peel to boot. Full to medium body, ultra-fine tannins and bright acidity. Fascinating character that takes everything from the aromas. Light chewy on the finish. Expanding. Needs time to soften with bottle age. Better in 2021.

DC 96pts

Decanter

Pure fruit expression on the nose and palate. Finely integrated oak with ripe and gentle tannins. Tar and stony mineral hint on a long finish. (Gold) - DWWA 2017

WA 95pts

Wine Advocate

This wine represents a slight stylistic departure compared to past editions. The 2013 Barolo Ornato sees fruit sourced from Serralunga d'Alba from a site that is known for its power and concentration. This wine's identity is tightly linked to the wide popularity of this more robust taste profile. Pio Cesare opted to use a little less barrique and more delicate punch downs instead of pump overs (that tend to increase tannins and bitterness). They have also opted to increase maceration times by a slight margin. The results are spectacular. This is a wine I have always admired and I'm pleased to say that it just got better. Dark fruit and plum segue to soft spice, leather and licorice.

WS 95pts

Wine Spectator

Starts out with breadth and depth to the cherry, earth, leather, tar and leafy flavors, turning more focused as the tightly wound structure emerges. The kaleidoscopic finish goes on and on. Best from 2023 through 2043. 415 cases imported. (Collectible)

VM 91pts

Vinous Media

The 2013 Barolo Ornato is a powerful, authoritative wine with plenty of tannic heft, muscle and darkness. Today, the Ornato comes across as a bit squashed by its oak and not fully expressive. I expected more, given the quality of this site and vintage. Both bottles I tasted of the 2013 Ornato were decidedly lackluster relative to recent vintages. Perhaps I have been unlucky, but based on what I have seen so far, the Ornato is one of the few disappointments of 2013.