Name: Pio Cesare Barolo Ornato 2016 750ml
Brand: Pio Cesare
SKU: 915827
Price: 120.26 USD
Availability: InStock
Rating: 95.3 (6 reviews)

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Winery

Pio Cesare

Shop all from Pio Cesare

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 98pts

James Suckling

The blue fruit and freshness are impressive here. At the same time, there’s richness and focus with ripe fruit. Yet, it remains cool and bright. Superb center palate with great fruit and depth, but compact and focused. Needs three or four years to come together. Better after 2021.

WA 96pts

Wine Advocate

With fruit from Serralunga d'Alba, the Pio Cesare 2016 Barolo Ornato offers a stunning presentation in this classic vintage. The bouquet shows small berry fruits and cassis, all framed by crushed stone, forest floor, blue flower and candied orange skin. There is a dusty mineral note to this wine as well, with terrific intensity on both the nose and the palate. The Ornato kicks in with finely integrated tannins and acidity that holds all those fruit flavors high and tall. What we have here is a standout Barolo that is staunchly vertical, linear and upfront. Some 10,000 bottles were produced.

VM 95pts

Vinous Media

The 2016 Barolo Ornato is a gorgeous wine. Moreover, it very clearly represents a shift towards a more classic style. I think this is the first time I have tasted the real character of Serralunga in Pio Cesare’s Ornato. I don’t mean the rich, oak-laden textures of the past, but the wild herbs, minerals and ferrous notes that are typical of so many wines in this sector of Serralunga. A wine of power and intensity, the Ornato is so impressive in 2016. It will need a few years to soften (at least), but there is plenty to look forward to.

JD 95pts

Jeb Dunnuck

The Ornato cru was first produced by the estate in 1985 from vines located in the southern area of Serralunga d’Alba. The 2016 Barolo Ornato has aromas of redcurrant, cedar, tar, and dried sage. The palate is firmly structured, with cherry pit, black tea, and stony earth. Patience will be rewarded for cellaring for 3-6 years. Drink 2025-2048.

WS 94pts

Wine Spectator

This is refined and taut, delivering a finely woven matrix of cherry, black currant, tar, iron and oak spice flavors. It's firm and long, with equilibrium and a lingering aftertaste. Stays vibrant and focused from beginning to end. Best from 2024 through 2045. 1,000 cases made, 240 cases imported.

WE 94pts

Wine Enthusiast

Aromas of rose petal, underbrush, crushed botanical herb and woodland berry mingle with a whiff of hazelnut. On the linear, precise palate, tight fine-grained tannins accompany sour cherry, blood orange, licorice and coffee bean. Drink 2024–2036.