Name: Podere Salicutti Brunello di Montalcino Piaggione 2013 750ml
Brand: Podere Salicutti
SKU: 962267
Price: 90.95 USD
Availability: InStock
Rating: 95 (4 reviews)

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Winery

Podere Salicutti

Shop all from Podere Salicutti

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

WE 96pts

Wine Enthusiast

Fragrant and loaded with finesse, this radiant red offers enticing scents of tobacco, new leather, dark-skinned berry and a whiff of camphor. The elegant structured palate delivers juicy Marasca cherry, raspberry compote, licorice and orange zest set against well-knit fine-grained tannins. It's beautifully balanced, with bright acidity. Give this ample time to develop to its full potential. Drink 2023–2038.

WA 95pts

Wine Advocate

Salicutti's 2013 Brunello di Montalcino Piaggione shows a brilliant ruby appearance that captures the ambient light. This is a classic expression from Montalcino with seamless aromas of wild flower, cassis, smokey ash and Mediterranean herb. The mouthfeel awards an incredible feeling of linearity, precision and focus. This is a wine of pedigree that promises a long aging evolution ahead. The lucky new owners of this estate have purchased a real gem in the Italian winescape.

VM 95pts

Vinous Media

Vivid red. Bright floral and extremely clean aromas and flavors of black cherry, strawberry, sandalwood and minerals are lifted by a very strong note of violet. This very fruity and floral Brunello is a remarkably easy-to-drink, downright pretty wine that has sneaky concentration and a captivatingly complex, suave, multilayered finish. Both violet and black cherry notes echo on your palate long after you swallow. Another knockout Brunello from owner Francesco Leanza, who has transformed Salicutti into one of the world’s benchmark Sangiovese estates.

WS 94pts

Wine Spectator

The focused cherry and strawberry fruit shines right down the middle, backed by a solid structure. Earth, tobacco and iron accents add depth, and this cruises to a long, dusty finish. Best from 2021 through 2036. 666 cases made.

Winery Notes

Slighty darker in color and aroma than Sorgente, with earthy, diesel-y bass notes and wild oregano top notes. This is classical Sangiovese, with silky textures but just the right amount of grip and acidity to keep everything in check.