Name: Poderi Aldo Conterno Barolo Bussia Colonnello 2021 750ml
Brand: Poderi Aldo Conterno
SKU: 1006946
Price: 196.14 USD
Availability: InStock
Rating: 96.2 (5 reviews)

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Winery

Poderi Aldo Conterno

Shop all from Poderi Aldo Conterno

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WS 98pts

Wine Spectator

The cherry, blackberry and violet flavors are effusive, while the structure lends a dense matrix of tannins and bright acidity. Overall, this is taut and reserved, yet with a racy feel and marvelous length. Flashes of tar, black pepper and mineral add complexity. Best from 2030 through 2050.

JS 98pts

James Suckling

#61 in Top 100 Wines of Italy, 2025. A restrained and elegant wine with aromas of citrus, leaves, dried cherries, orange peel and an enticing whiff of peppermint. The palate is graceful despite a full body, tense acidity and firm, muscular yet velvety tannins, but everything is well packed, poised and balanced. Long, lavish and bracing aftertaste. Try from 2027.

DC 97pts

Decanter

The estate’s first single-vineyard Barolo was introduced in 1970 – the same year that Aldo Conterno struck out on his own. It hails from a 1ha site with predominantly sandy soil, rich in magnesium and manganese. Floral top notes exhibit Nebbiolo’s classic rose scent, nuanced by brushwood, toasted hazelnut and earthy roots. The palate rings out with clarity and precision. Raspberry and rhubarb underlie the silky, finessed tannins. A warning though: there are masses of them! A truffle innuendo haunts the finish. This is a wine to forget about for a few years.

VM 94pts

Vinous Media

The 2021 Barolo Colonnello is a very beautiful, sensual wine. Floral overtones meld into a core of red-tinged fruit, pomegranate, blood orange, spice, iron and white pepper. The Colonnello offers a striking mix of aromatic depth and fruit intensity. I imagine it will drink well with just a few years in bottle.

JD 94pts

Jeb Dunnuck

From one of the estate’s 1.3-hectare parcels in Colonnello in Bussia, the 2021 Barolo Bussia Colonnello pours a ruby hue and opens with floral, lifted aromatics of blueberry, strawberries, geranium, and sweet white smoke. The soils here contain magnesium that contributes phenolic complexity. Medium to full-bodied, the wine has refreshing acidity and focused tannins with notes of preserved Meyer lemon citrus carrying through the palate. I really like this vintage of this wine. Drink 2026-2040.