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SKU 980275
$3,282.48/case
$547.08/bottle
Tariffs included
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Sexy and complex, with amazing rose and strawberry character and superfine tannins, it reminds me of a young Romaneé-Conti. Only a few thousand bottles were made, from the oldest vines of the famed Cicala, Colonnello and Romirasco vineyards. Drink or hold.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
JS100pts
James Suckling
Sexy and complex, with amazing rose and strawberry character and superfine tannins, it reminds me of a young Romaneé-Conti. Only a few thousand bottles were made, from the oldest vines of the famed Cicala, Colonnello and Romirasco vineyards. Drink or hold.
WA95pts
Wine Advocate
The 2005 Barolo Riserva Granbussia represents a selection of fruit from the oldest vines. This is an elegant and pure expression of Nebbiolo that shows a dark ruby hue and deeply finessed aromas of wild berry, wet earth, iron, black truffle and some sweet baking spice. This is an elegant and synthetic interpretation of the greater Bussia cru that extends down the crest of a long hill from Monteforte d'Alba to Barolo. The finish is elegant, silky and fine. Only 2,900 bottles were made.
WS95pts
Wine Spectator
Cherry, eucalyptus, coconut, Bourbon and tobacco aromas and flavors herald this international-style red, which is fresh and complex, with concentration and power. There are still some tannins to shed, but overall this is balanced and long, with a mineral aftertaste. Best from 2015 through 2030. 250 cases imported.
VM95pts
Vinous Media
The 2005 Barolo Riserva Granbussia is shaping up to be one of the great wines of the vintage. The bouquet is classic Barolo to the core. Pure rose petals, tar, licorice, orange peel and leather. The 2005 is a wine of contrasts. It is at once powerful yet delicate, rich yet weightless. In other words, it captures all of the elements that make Nebbiolo such a fascinating grape. Both bottles I tasted were spectacular. Within the context of Granbussia, the 2005 isn't likely to be one of the longer-lived vintages, but it is stunning right now.
