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SKU 945832
$99.90/bottle
Out of stock
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Intensely fragrant, this boasts enticing floral scents of rose and iris that mingle with red berry and camphor. Featuring a heady combintion of finesse, structure and accessabilty, the smooth, delicious palate delivers crushed raspberry, strawberry compote and star anise alongside a backbone of polished tannins. Drink 2024–2032.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE96pts
Wine Enthusiast
Intensely fragrant, this boasts enticing floral scents of rose and iris that mingle with red berry and camphor. Featuring a heady combintion of finesse, structure and accessabilty, the smooth, delicious palate delivers crushed raspberry, strawberry compote and star anise alongside a backbone of polished tannins. Drink 2024–2032.
WA94pts
Wine Advocate
The Poderi Luigi Einaudi 2017 Barolo Cannubi draws its fruit from a very special site (as all Cannubi enthusiasts can attest to) with grayish Sant'Agata marls soils with a mix of sand, clay and calcareous material. These light, well-draining soils tend to produce high-pitched wines with plenty of lifted or vertical aromatic intensity. The wine boasts aromas of wild berry, purple rose, dry mint and crushed stone. The wine's texture is lean and silky. There's plenty of power to drive the wine's future bottle evolution. Production is 12,000 bottles.
JS94pts
James Suckling
A generous, fruity Barolo with ripe, polished tannins to the vivid fruit and citrusy acidity. It’s full-bodied and rather round with a soft, juicy finish. Very fresh. Subtle. Drink in 2024 and onwards.
VM94pts
Vinous Media
The 2017 Barolo Cannubi is sensual and inviting from the very first taste. What the 2017 might lack in terms of structure or complexity it more than makes up for with its open, embracing personality. All the elements come together so effortlessly. Sweet red/purplish fruit, rose petal, mint, cedar and sweet pipe tobacco build as this creamy, resonant Barolo develops in the glass. Drink it over the next 15-20 years.
JD93pts
Jeb Dunnuck
The 2017 Barolo Cannubi is from the south and southeast facing hillside of Cannubi at 220 meters of elevation of the Barolo commune. Its aromatics are rich with tobacco, dried cherry, and licorice candy. The palate is classic and savory, with building tannins, dusty earth, cherry pit, and resin. Hold for 3-5 years and drink 2024-2042.
WS92pts
Wine Spectator
As much savory as fruity, this red reveals juniper, menthol, cherry, tar and tobacco flavors, allied to a lithe frame. Remains vibrant through the lingering finish, where the tannins emerge. Best from 2024 through 2040. 1,000 cases made, 500 cases imported.
Intense raspberry and cranberry nose. Sleek attack, poised and polished; very concentrated, with fine-grained tannins, notes of red fruits/cherry smoke…
