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Poderi Luigi Einaudi Barolo Costa Grimaldi 2017 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 941757
Out of stock
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The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA95pts
Wine Advocate
With fruit from old, southeast-facing vines, the Poderi Luigi Einaudi 2017 Barolo Terlo Vigna Costa Grimaldi shows very nicely in this hot vintage. The positioning of the vines and the age of the deeply furrowed roots surely play a big role toward achieving the balance and pretty intensity offered here. The wine is streamlined and tight, with no loose ends, held firmly together by fresh Nebbiolo acidity and well-managed tannins. There is a lot of power built up in this Terlo fruit, but the wine also reveals austerity and sharp lines. This wine is more about structure than it is fruit, and with an ample 11,266 bottles made, you can put a few of those aside for extra cellar aging.
JS95pts
James Suckling
Subtle and refined with dried strawberries, flowers, cream and cedar. Medium body. Fine, creamy tannins and a flavorful finish. The tannins melt into the wine nicely. Drink in 2024.
WS93pts
Wine Spectator
The smooth texture and steeped cherry and plum flavors bode well for this red, as eucalyptus, hay, tobacco and iron elements add depth. Firm, with ample fruit, a well-integrated structure and lingering finish. Best from 2024 through 2043. 583 cases made, 200 cases imported.
WE93pts
Wine Enthusiast
Ripe black-skinned berry, underbrush and new leather aromas take shape in the glass. The ripe, savory palate features dried black cherry, white pepper and star anise alongside a backbone of fine-grained tannins. Drink 2023–2032.
JD93pts
Jeb Dunnuck
Vigna Costa Grimaldi lies within the Terlo MGA at the southern boundary of the Barolo commune, bordering Novello. The 2017 Barolo Terlo Vigna Costa Grimaldi leads with anise aromas, dried porcini, and red currant. There is freshness within the core of ripe fruit and ripe, angular tannins, noted by burnt orange peel, dried cherry, and tea leaf. Drink 2024-2038.
VM92pts
Vinous Media
The 2017 Barolo Terlo Vigna Costa Grimaldi is a very pretty wine that shows how appealing the vintage is. Pliant and silky, with lifted floral accents, the Terlo is beautifully balanced and inviting from the very first taste. Sweet red/purplish berry fruit, rose petal, lavender, spice and mint wrap around the palate as the 2017 shows off its considerable charms.
