Name: Pym-Rae Tesseron Estate 2016 750ml
Brand: Pym-Rae
SKU: 883637
Price: 263.95 USD
Availability: InStock
Rating: 96.5 (4 reviews)

Winery

Pym-Rae

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

JS 98pts

James Suckling

#66 in Top 100 Wines from USA, 2021. This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine.

WA 97pts

Wine Advocate

A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant red and black fruit layers, finishing very long and very perfumed.

JD 96pts

Jeb Dunnuck

The 2016 Pym-Rae comes from an estate on Mount Veeder and is 76% Cabernet Sauvignon, 17% Merlot, and the rest Cabernet Franc, all aged in 70% new French oak and the balance in concrete vats. The first vintage for this cuvée, it's named after the original estate owner's children, Pym and Rae, which were their middle names. The 2016 is a beautiful wine and has a unique, rich, meaty character as well as lots of dark fruits, mountain scrub brush, tobacco, and leather that develops nicely with time in the glass, showing more and more fruit and purity with air. Full-bodied, nicely concentrated, and textured, it has a mass of tannins, beautiful mid-palate depth, and a solid spine of acidity that keeps it lively and fresh. It offers pleasure today yet is going to benefit from 5-7 years in the cellar. My money is on it evolving for 25-30 years.

VM 95pts

Vinous Media

The 2016 Cabernet Sauvignon is the first wine from the Tesseron family's Mount Veeder estate, the property that once belonged to comedian Robin Williams. It is certainly an impressive debut. Inky and dark, the 2016 possesses tremendous textural richness. At the moment, the 2016 is driven by its deep, luscious fruit. I imagine more site character will emerge over time. In my view, the French oak is a bit strong at this stage, but I imagine that will sort itself out in future vintages. The Pym Rae Cabernet is made by Thomas Comme, whose father Jean-Michel, spent more than twenty years at Pontet-Canet. I was impressed by the potential of this site during a visit a few years ago. This is certainly going to be an exciting project to watch.

Winery Notes

Depth, balance and freshness: every details is carefully considered to reveal the potential of this rare vineyard and gracefully highlight its unique character.

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Pym-Rae Tesseron Estate 2016 750ml

Case of 3

More Vintages:

Winery

Pym-Rae

Varietal

Cabernet Sauvignon

Country

United States

Region

California

Appellation

Napa Valley

James Suckling

Wine Advocate

Jeb Dunnuck

Vinous Media

Winery Notes

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