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SKU 972089
$54.26/bottle
Out of stock
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This gets your attention, with ebullient acai, blueberry and plum fruit aromas and flavors. Light, brambly grip is well-embedded throughout, while hints of melted licorice and milk and baker’s chocolate fill in. Shows rock-solid grip through the finish. Best from 2030 through 2055. 580 cases made, 160 cases imported.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
WS93pts
Wine Spectator
This gets your attention, with ebullient acai, blueberry and plum fruit aromas and flavors. Light, brambly grip is well-embedded throughout, while hints of melted licorice and milk and baker's chocolate fill in. Shows rock-solid grip through the finish. Best from 2030 through 2055. 580 cases made, 160 cases imported.
WA92pts
Wine Advocate
Winemaker Xito Olazabal told me that he thinks Touriga Franca is the best grape for the backbone of Vintage Ports. The 2015 Vintage Port is dominated by Touriga Franca (45%), with a mix of others in a field blend. It was aged in used Chestnut vats for 12 months and comes in with just 90 grams per liter of residual sugar. This was seen previously as a barrel sample—this is the first look in bottle. Wonderfully elegant, this high-personality Port shows impressive mid-palate finesse to go with its fine structure. This is never even a little bit jammy. Some will criticize it, perhaps, for seeming a bit light. However, its calling cards are the exotic aromatics, freshness, transparency and precision. It smells of menthol, eucalyptus and cistus. The lifted fruit is wonderfully pure and clean, while there is a juicy finish laced with just a little blueberry and bitter chocolate. Its backbone has plenty of steel—it drank better some 48 hours later—and that steel became ever more obvious as it aired out. This still can improve notably in the cellar. It is not particularly dense, but the balanced combination of power and freshness may preserve it well. With age, this should develop well. Right now, I'm optimistic, but it does have things to prove, so let's be a little conservative just now.
This estate in Douro Superior is one of Douro's icons. They are consistent, elegant and typically exceptional. So far, however, I am wondering if these 2015s are a step behind their 2014s. I'm not exactly a fan of 2014 in Douro overall, but this property did well in the vintage—Douro Superior tended to do better in general. These 2015s are very young just now and rather closed. Let's see what happens in a few years.
Winery Notes
With intense black fruit aromas, this Port is extremely concentrated, with firm tannins and acid that will age beautifully. The complex palate features blackberry, violet, and slate and a long, nuanced finish.
