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SKU 827959
$35.34/case
$5.89/bottle
Out of stock
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From a parcel of 45 different old-vine varieties planted mixed in the traditional way, this wine is bold, ripe and richly textured. Partly fermented in open stone lagars, it has a typical, almost Port-like character. Ripe black plums, rich tannins and a great structure all point to medium-term aging potential. Drink from 2022. – Cellar Selection.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Douro
The undisputed jewel in Portugal's crown is the beautiful wine region of Douro, located along the banks of the river from where it gets its name. The region itself is renowned around the world for its range of wonderfully aromatic fortified wines, as well as a wide variety of still red and white wines made from native grape varietals. Wineries in the Douro region utilize a huge amount of different local grapes for their characterful wines, but generally the most popular are made from Tinta Roriz, a rich and flavorful red wine grape related to Spain's flagship Tempranillo. However, there are plenty of different red and white grape varietals used in the region, all benefiting from the excellent hot weather and mineral rich terroir which characterizes the Douro valleys.
WE94pts
Wine Enthusiast
From a parcel of 45 different old-vine varieties planted mixed in the traditional way, this wine is bold, ripe and richly textured. Partly fermented in open stone lagars, it has a typical, almost Port-like character. Ripe black plums, rich tannins and a great structure all point to medium-term aging potential. Drink from 2022. - Cellar Selection.
WA93pts
Wine Advocate
The 2015 Reserva is a field blend of very old vines (100+ years old), aged for 18 months in an equal blend of new and used barrels. It comes in at 14% alcohol. This was previously seen as a tank sample. Here's the bottled version in the USA. Reasonably concentrated for the producer's subregion and the vintage, this actually has fleshed out since I last saw it. Yet it retains that graceful, textured feel, the freshness and the fine fruit. I suspect the wine will show even more elegance as it continues to age. This slightly understated Reserva is approachable now, but it would be foolish to open it now. It's a little too raw, too unevolved. Just because the tannins don't sear your mouth, doesn't mean it is ready. A few years in the cellar, would help a lot. This is going to be a hard-to-resist wine when it hits the table at dinner.
WS93pts
Wine Spectator
This spicy, full-bodied red is packed with boysenberry and red plum flavors lined by mineral, dusty earth and pepper elements. Powerful and sleek, with graphite, leather and underbrush aromas echoing on the long, tannic finish. Drink now through 2026. 3,333 cases made, 350 cases imported.
