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SKU 880002
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Densely packed, with lots of warmed fig, mulled blueberry, acai berry and blackberry paste flavors rolling through, scored with graphite and tar notes, carrying through a finish that has a smoldering feel. A long licorice snap echo adds a lip-smacking hint. Best from 2035 through 2055.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
WS97pts
Wine Spectator
Densely packed, with lots of warmed fig, mulled blueberry, acai berry and blackberry paste flavors rolling through, scored with graphite and tar notes, carrying through a finish that has a smoldering feel. A long licorice snap echo adds a lip-smacking hint. Best from 2035 through 2055.
WA96pts
Wine Advocate
The 2016 Vintage Port is a blend of 43% Touriga Nacional, 25% Touriga Franca and 17% Alicante Bouschet, with Tinta Amarela and Sousao filling out the rest. It comes in with 115 grams of residual sugar. If this Quinta has a hallmark to me, it is the expressive, gorgeous fruit. It has a seductive feel, but it is also muscular and intense. It is one of the most muscular in the Symington stable this year, with the concentration to soak up the power. I’d give this the nod for the moment over the 2015, but they are pretty close, granting that I do not have them side by side. They may wind up in more or less the same place overall in the long run. We’ll see. That said, this seems superb. Bottled in May 2018 and to be released in October 2018, there were 1,220 cases produced.
WE95pts
Wine Enthusiast
This is a jammy, ripe and deeply rich wine. Its firm tannins are fully integrated with the powerful black fruits to give a wine with great potential longevity. The end has an almost fresh aftertaste. Drink from 2027.
DC95pts
Decanter
Lovely warm country aromas, this is ripe, open and very full in style. Super-ripe cassis flavours, broad and fleshy, backed by weighty tannins combined with lovely definition. Finishes with a powerful flourish, very impressive. Made using a relatively high proportion of Alicante Bouschet (17%) alongside Touriga Nacional and Touriga Franca. 1,220 cases produced in total.
JS94pts
James Suckling
The greenness and stalkiness comes through here with a minty, fennel character as well as blueberry and violet undertones. Peppermint, too. Full-bodied and off-dry, showcasing blue fruits and a spicy, fresh finish. Try in 2022.
