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SKU 800859
$35.34/case
$5.89/bottle
Out of stock
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Quite full-bodied, bold and muscular, this wine, poured from a magnum, runs deep on the palate and long on the finish. Black cherries, dark chocolate, graphite and cocoa on firm, polished tannins that will give the wine at least ten more years of powerful enjoyment. As good or better than when reviewed several years ago. Drink or hold.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS98pts
James Suckling
Quite full-bodied, bold and muscular, this wine, poured from a magnum, runs deep on the palate and long on the finish. Black cherries, dark chocolate, graphite and cocoa on firm, polished tannins that will give the wine at least ten more years of powerful enjoyment. As good or better than when reviewed several years ago. Drink or hold.
WA95pts
Wine Advocate
A blend of 89% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% each Carmenère and Petit Verdot, the medium to full-bodied 2014 Proprietary Red Wine is drinking very well at the moment, with suave mint and dusty-earth notes accenting ripe cherries. It's lighter and brighter in character than either the 2015 or 2017, coming across as particularly fine and elegant despite being matured in 80% new French oak.
DC93pts
Decanter
Very ripe, juicy and expressive black plum is joined by savoury notes of tobacco leaf and woodsmoke. The herbal notes hint at the exotic addition of Carmenere and spicy Petit Verdot. The body is full, smooth and ripe, the firm and fine mesh of tannins supple and elastic. This charms with generosity and warmth alongside its firm but approachable structure.
WS92pts
Wine Spectator
A potent, distinctive style, with loamy earth and graphite details amid the rich dark berry, licorice and savory herb notes, ending with repeating flavor themes and a foundation of firm, fine-grained tannins. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. Drink now through 2032. 9,000 cases made.
Winery Notes
The great wines of the world consistently express the distinct qualities of the estates from which they come. In Napa, Quintessa is such a wine. To preserve the natural mosaic of the vineyard, each small plot is farmed, harvested and vinified individually so that the nuances of the land shine through. Afterward, the best components are brought together to create a wine of elegance and harmony. Depending on the vintage, Quintessa may include some or all of the five varietals grown on the property Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere. The fruit is harvested early in the morning, then sorted and gravity fed into oak, stainless steel or concrete tanks and vinified. Once fermentation and maceration are complete, the wine from each plot is aged separately for up to two years in French oak. After the final Quintessa blend is created, the wine is bottled and laid down for yet another year before release.
