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SKU 1006001
$128.10/bottle
Out of stock
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What is immediately surprising is just how seamless this young barrel sample of Cabernet is, effusing a plush, soft, and silky fruit profile with layers of creamy dark berry fruits, nuanced by fragrant sagebrush and sweet toasty cedar wood. What an effort! One of the most satisfying wines from this challenging vintage. Crafted by winemaker Rebekah Wineburg with Quintessa’s estate Cabernet grapes that are farmed according to biodynamic and organic standards. 100% Cabernet Sauvignon. Release: October 2024. (Barrel sample tasted at Premiere Napa Valley)
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
DC98pts
Decanter
What is immediately surprising is just how seamless this young barrel sample of Cabernet is, effusing a plush, soft, and silky fruit profile with layers of creamy dark berry fruits, nuanced by fragrant sagebrush and sweet toasty cedar wood. What an effort! One of the most satisfying wines from this challenging vintage. Crafted by winemaker Rebekah Wineburg with Quintessa's estate Cabernet grapes that are farmed according to biodynamic and organic standards. 100% Cabernet Sauvignon. Release: October 2024. (Barrel sample tasted at Premiere Napa Valley)
JS97pts
James Suckling
So sweet and purely fruity on the nose, then layered, sophisticated, detailed and complex on the palate. Full-bodied and fully tannic, yet the fine-sand tannins are beautifully integrated, with ripe red and black cherries, raspberries, blueberries and cocoa. Elegant, intricate, charming and quite fresh. Made from 93% cabernet sauvignon, 4% cabernet franc and 1% each of carmenere, petit verdot and merlot. Drinkable now, but best from 2030.
WA94pts
Wine Advocate
A blend of 93% Cabernet Sauvignon, 4% Cabernet Franc and 1% each Carmenère, Merlot and Petit Verdot, Quintessa's 2022 Red Wine initially offers up mossy, savory and earthy notes, but those are backed by layers of mixed red and black cherries, plus some plummier bass notes. Aged 22 months in 60% New French oak, there are hints of cedar and vanilla as well. In the mouth, the wine is medium- to full-bodied, fairly broad on the palate, showing some effects of the vintage's early September heat wave, stretching the wine's structural tannins into a coarser weave than typical, without upsetting the overall sense of harmony on the lingering finish.
JD94pts
Jeb Dunnuck
Deep purple-hued, the 2022 Proprietary Red offers cassis, blue fruits, candied violets, and sweet spice-driven aromatics. It's medium to full-bodied, lush, soft, and sexy on the palate, with velvety tannins and a great finish. This upfront, supple beauty is ready to go and will drink well over the coming 10-12 years or so. Drink 2025-2036.
Winery Notes
The great wines of the world consistently express the distinct qualities of the estates from which they come. In Napa, Quintessa is such a wine. To preserve the natural mosaic of the vineyard, each small plot is farmed, harvested and vinified individually so that the nuances of the land shine through. Afterward, the best components are brought together to create a wine of elegance and harmony. Depending on the vintage, Quintessa may include some or all of the five varietals grown on the property Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere. The fruit is harvested early in the morning, then sorted and gravity fed into oak, stainless steel or concrete tanks and vinified. Once fermentation and maceration are complete, the wine from each plot is aged separately for up to two years in French oak. After the final Quintessa blend is created, the wine is bottled and laid down for yet another year before release.
375ml
