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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 980589
$1,224.90/case
$204.15/bottle
Tariffs included
Out of stock
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Aromas of blue fruits, blackberries, tile and lead pencil. Full body, firm tannins and a fresh, bright finish. Layered and intense with white-pepper and salt undertones. Love the finish to this racy young wine. Beautiful blue fruits! Drink in 2020 and onwards. From biodynamic grapes.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS97pts
James Suckling
Aromas of blue fruits, blackberries, tile and lead pencil. Full body, firm tannins and a fresh, bright finish. Layered and intense with white-pepper and salt undertones. Love the finish to this racy young wine. Beautiful blue fruits! Drink in 2020 and onwards. From biodynamic grapes.
WA96pts
Wine Advocate
Deep garnet-purple colored, the 2015 Proprietary Red Wine has a very deep purple color and notes of crushed rocks, dusty earth and iron ore over blackcurrants and black cherries, plus hints of tapenade, bay leaves, underbrush and chargrill. Medium to full-bodied, the palate is bursting with densely packed, youthful black fruits, framed by finely grained tannins and refreshing acidity, finishing long and mineral laced. This was tasted as a barrel sample.
Winery Notes
The great wines of the world consistently express the distinct qualities of the estates from which they come. In Napa, Quintessa is such a wine. To preserve the natural mosaic of the vineyard, each small plot is farmed, harvested and vinified individually so that the nuances of the land shine through. Afterward, the best components are brought together to create a wine of elegance and harmony. Depending on the vintage, Quintessa may include some or all of the five varietals grown on the property Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere. The fruit is harvested early in the morning, then sorted and gravity fed into oak, stainless steel or concrete tanks and vinified. Once fermentation and maceration are complete, the wine from each plot is aged separately for up to two years in French oak. After the final Quintessa blend is created, the wine is bottled and laid down for yet another year before release.
