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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1006284
$85.05/bottle
Out of stock
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#4 in Top 100 Wines of South Africa, 2024. A full-bodied, sophisticated red blend that exudes complex notes of blackcurrants, blackberries, sage, pencil shavings and whole nutmeg. Very fresh, just-ripe black fruit. Firm, chalky and well-framed with a filled-in midpalate and fine-grained tannins that spread across the palate. 44% cabernet sauvignon, 23% cabernet franc, 20% malbec, 9% merlot and 4% petit verdot. Try from 2026.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Region
Coastal Region
The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
Appellation
Stellenbosch
JS96pts
James Suckling
#4 in Top 100 Wines of South Africa, 2024. A full-bodied, sophisticated red blend that exudes complex notes of blackcurrants, blackberries, sage, pencil shavings and whole nutmeg. Very fresh, just-ripe black fruit. Firm, chalky and well-framed with a filled-in midpalate and fine-grained tannins that spread across the palate. 44% cabernet sauvignon, 23% cabernet franc, 20% malbec, 9% merlot and 4% petit verdot. Try from 2026.
WS94pts
Wine Spectator
A finely detailed red that shows seamless integration, focus and length. Ripe black currant and boysenberry fruit is fresh and concentrated on the palate, accented by hints of espresso, licorice root, tobacco and smoke. Fine-grained tannins impart tension through the sleek finish. Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot. Drink now through 2037.
