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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 964802
$30.70/bottle
Out of stock
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Ripe cherries, forest berries, ground spices and dried herbs. Medium-bodied and dry, but juicy and nicely filled with vivid fruit. Crunchy and lively. Drink now.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
JS92pts
James Suckling
Ripe cherries, forest berries, ground spices and dried herbs. Medium-bodied and dry, but juicy and nicely filled with vivid fruit. Crunchy and lively. Drink now.
DC90pts
Decanter
Dijon clones of Pinot Noir from sources in the Russian River Valley are fermented in open-tops, then aged 11 months in 40% new French oak. A creamy, easy-drinking, Tuesday night Pinot Noir with bright, candied red berry fruit, darker cola spices, clove, a pop of coriander, and gentle tannins atop smooth and creamy fruit, all making for juicy quaffer.
WE89pts
Wine Enthusiast
There's loads of candied cherry, raspberry and cedar on the nose of this Pinot. The palate is chock full of cola spice with grippy tannic structure and barrel spice emerging over the length of the wine. Try this with roasted pork loin and mushrooms.
Winery Notes
Crafted from our winemaker’s favorite vineyard lots in the Russian River Valley and aged for 11 months in French oak barrels the result is a supremely structured and flavorful wine that offers an elevated expression of Raeburn Russian River Valley Pinot Noir. Aromas of baking spice, ripe raspberries and black tea. Flavors of deep blueberry and plum.
