Name: Ramey Cabernet Sauvignon Annum 2019 750ml
Brand: Ramey
SKU: 949476
Price: 107.94 USD
Availability: InStock
Rating: 93.2 (5 reviews)

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Winery

Ramey

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

JD 96pts

Jeb Dunnuck

The 2019 Cabernet Sauvignon Annum is a youthful red color and takes things to the next level, with well-layered notes of pencil shavings, cassis, lavender, and sweet tobacco. This one is all about the aromatics, but it’s full-bodied, plush, and weightless, floating on the palate with a completely approachable feel that’s hard to resist now. Drink 2025-2045.

WA 93pts

Wine Advocate

Blended with 12% Petit Verdot, the 2019 Cabernet Sauvignon Annum has pure, detailed aromas of blackcurrant, blueberry, mint chocolate and pencil shavings. The full-bodied palate pairs transparent, understated flavors with polished tannins and bright acidity, and it has a long, perfumed finish. It will benefit from several years in the cellar. 588 cases were made.

JS 93pts

James Suckling

A rounded, resolved character helps this full-bodied but well-polished wine be drinkable now. It goes deep in black cherries, blueberries and savory hints of bay leaves and black olives, with smooth, moderate tannins. Drink now or hold.

WS 92pts

Wine Spectator

A focused version, offering a mix of gently mulled loganberry, blackberry and black cherry fruit scored with worn cedar and sweet tobacco, plus a hint of loam. Shows a slightly taut feel through the finish, giving this an echo of old school. Best from 2025 through 2037. 588 cases made.

VM 92pts

Vinous Media

The 2019 Cabernet Sauvignon Annum is bright and nicely focused. Red cherry/plum fruit, spice, mocha, cedar and new leather lend notable vibrancy to this mid-weight Cabernet Sauvignon. The 2019 is a blend of fruit from Oakville and Oak Knoll, with the vibrancy of Oak Knoll lending freshness and verve, but also closing the wine down for the time being.

Winery Notes

Annum Cabernet Sauvignon is our proprietary winemaker’s blend allowing us to choose the best lots from top vineyard sources. The result is a powerful wine with rich texture, silky noble tannins and deep varietal concentration, nicely framed by savory French oak barrels.