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SKU 1020713
$959.64/case
$159.94/bottle
Tariffs included
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This wine has been given time to mature in bottle and still has years to go. Cedar, pencil shavings, crushed rock and firm tannin accentuate the savory, complex concentration and intensity. Black olive, grilled meat and game contribute additional flavor and texture. Enjoy best from 2026–2036. (Cellar Selection)
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WE97pts
Wine Enthusiast
This wine has been given time to mature in bottle and still has years to go. Cedar, pencil shavings, crushed rock and firm tannin accentuate the savory, complex concentration and intensity. Black olive, grilled meat and game contribute additional flavor and texture. Enjoy best from 2026–2036. (Cellar Selection)
WA96pts
Wine Advocate
The 2016 Cabernet Sauvignon Pedregal Vineyard from Oakville is blended with 15% Petit Verdot and offers the power and elegance of the best Cabernets from the 2016 vintage. Deep ruby in color, its aromas slowly unfurl from a core of Morello cherries to nuances of cigar wrappers and meaty undertones. The full-bodied palate is concentrated yet weightless, with pixelated tannins, seamless acidity and a very long finish with latent savory undertones. This powerful Cabernet has much more to offer as it develops in bottle and will be long lived in the cellar. 224 cases were made.
VM95pts
Vinous Media
The 2016 Cabernet Sauvignon Pedregal Vineyard possesses notable depth and intensity, along with all of the pedigree of Oakville. Black cherry, mocha, new leather, chocolate and licorice are all dialed up in this large-scaled, potent Cabernet Sauvignon.
JD95pts
Jeb Dunnuck
The 2016 Cabernet Sauvignon Pedregal Vineyard is 87% Cabernet Sauvignon and the remainder Petit Verdot. The fruit here is more forward aromatically, with cassis, graphite, and candied flowers. The palate is velveteen with fine grained tannins, mocha, blackberry, and mineral earth. Drink 2024-2042.
WS92pts
Wine Spectator
Juicy and direct, with a restrained air to the mix of raspberry, red currant, mulling spice, red tea and savory notes. The sneaky long finish is fine-grained, persistent and underscored with a mouthwatering sanguine thread. For the no-bombast crowd. Drink now through 2032. Tasted twice, with consistent notes. 239 cases made.
Winery Notes
• Practicing Organic.
• Cabernet Sauvignon and Petit Verdot co-fermented.
• Pedregal Vineyard (Oakville AVA).
• Pedregal means “Rocky Place” in Spanish.
• Ramey has leased this vineyard since 2008.
• Iron-rich red soil, 85% basalt rock.
• Aged 23 months sur lies with bi-monthly batonnage in new French oak.
