Name: Raymond Cabernet Sauvignon Reserve 2022 750ml
Brand: Raymond
SKU: 1032475
Price: 48.29 USD
Availability: InStock
Rating: 90.2 (6 reviews)

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Winery

Raymond

Shop all from Raymond

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

DC 93pts

Decanter

The 2022 Raymond Reserve is a blend of 85% Cabernet Sauvignon, 11% Petit Verdot, 3% Merlot, and 1% Cabernet Franc. Aged for 19 months in 31% new small French oak barrels from Ermitage, Seguin Moreau, Taransaud, and Saury, it was bottled unfiltered in August 2024. Draped in its signature red velvet label, the Reserve bottling is the most structured and balanced wine in the lineup, standing on equal footing with the Generations bottling in 2022. It delivers a panoply of red, black, and blue-toned fruit, layered with dried herbs and anchored by a firm, dusty tannic backbone. Notes of salted dark chocolate and graphite minerality frame the finish, adding depth and complexity to the overall profile.

JS 91pts

James Suckling

Easy-sipping, full-bodied and almost sweet in flavor. This blend of grapes from around Napa Valley gives a broad, generous texture and lush, ripe red and black fruit. 11% of cabernet franc adds a little tannin to balance the sunny fruit flavors. Drink now.

WE 90pts

Wine Enthusiast

Full of spiced chocolate drizzled over mixed fruits, this lusciously textured, full bodied Cabernet offers approachable pleasure with the ability to also age.

JD 90pts

Jeb Dunnuck

The 2022 Cabernet Sauvignon Napa Valley Reserve is outstanding, with a lush, forward, sexy style as well as ripe black and blue fruit and some spicy, chocolaty nuances. It’s nicely balanced, ready to go, and should keep for a decade.

VM 89pts

Vinous Media

The 2022 Cabernet Sauvignon Reserve is a racy, forward wine to drink now and over the next few years. There's a bit more Petit Verdot in this blend this year, which adds pretty savory overtones to play off a core of showy, super-ripe red fruit.

WA 88pts

Wine Advocate

Raymond's 2022 Cabernet Sauvignon Reserve Selection includes 11% Petit Verdot, 3% Merlot and 1% Cabernet Franc, about two-thirds estate grown, mostly from vineyards in Rutherford. Aged in 31% new French oak, it doesn't come across as oaky at all, instead offering up plummy notes and ripe black cherries. It's full-bodied, plush and velvety, with a jammy, baked-fruit character and hints of dark chocolate on the finish. Enjoy it young.

Winery Notes

Concentrated aromas of boysenberry, molasses and blueberry are followed by hints of cedar and anise. This is a full-bodied and velvety Cabernet Sauvignon that with notes of dark fruit and black tea. A pleasing wine with rich, sweet oak, a pleasant minerality and bing cherry.