Realm Cellars Proprietary Red Blend The Bard 2019 750ml Case of 6

Name: Realm Cellars Proprietary Red Blend The Bard 2019 750ml
Brand: Realm Cellars
SKU: 912043
Price: 162.33 USD
Availability: InStock
Rating: 97.6 (5 reviews)

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SKU 912043

$973.98/case

$162.33/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

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The 2019 The Bard checks in as 81% Cabernet Sauvignon, 14% Merlot, and the rest Petit Verdot, and it’s another dense, rich, powerful wine from this team that readers are going to absolutely love. Coming from throughout the valley (it’s always a great representation of the vintage), it offers up a brilliant nose of crème de cassis, ripe plums, graphite, scorched earth, and chocolate. About as seamless as they come on the palate, it’s full-bodied and has a thrilling texture, building tannins, and a gorgeous finish. It’s one of those wines where I feel like I’m overusing adjectives, but it’s warranted.

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Country: United States
Region: California
Appellation: Napa Valley
Sub Appellation: Oakville

Size: 750ml
Color: Red

SKU: 912043 Categories: Pre-arrival, Product Videos

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Winery Realm Cellars

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Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

Ratings & Reviews

JD 99pts

Jeb Dunnuck

JS 98pts

James Suckling

Fantastic aromas of blackcurrants and graphite, then plums, licorice and violets. Medium to full body with a cashmere quality to the tannins. Length and true beauty. This has a really luxurious feel to it. 81% cabernet sauvignon, 14% merlot and 5% petit verdot. Drink or hold.

DC 98pts

Decanter

A long, layered, harmonious red that offers gorgeously perfumed aromas rife with bright, lifted blood orange zest notes. The full spectrum of red, black, and blue fruit emerges on the palate framed by pixelated tannins livened by firm acids. Gaining momentum through the full-bodied finish, notes of chocolate and herbs add intrigue to this harmonious and complete red. Vineyard sources are Blair, Houyi, Beckstoffer To Kalon, Beckstoffer Bourn, Larkmead, Realm Stags Leap Estate, Farella, Orchard, and Bettinelli Upper Range. The first vintage of Bard ever produced was the 2003.

WA 97pts

Wine Advocate

A blend of 81% Cabernet Sauvignon, 14% Merlot and 5% Petit Verdot, the fruit for the 2019 The Bard fetches from Calistoga to Coombsville, including portions from illustrious vineyards such as Dr. Crane, Moonracer, Houyi and Larkmead. Deep garnet-purple colored, the nose bursts with bold notions of blackcurrant pastilles, wild blueberries and chocolate-covered cherries, plus suggestions of violets, star anise and unsmoked cigars. The full-bodied palate is chock-full of bright, crunchy black and blue fruits, framed by very fine-grained tannins and beautiful freshness, finishing with lots of floral and exotic spice layers. This 2019 is particularly spectacular, drinking beautifully now and yet has the stuffing to cellar beautifully for 20 years+.

VM 96pts

Vinous Media

The 2019 The Bard is classy and elegant from start to finish. Inky blueberry jam, lavender, spice, rose petal and blood orange lend brightness to this beautitully layered, expressive Cabernet Sauvignon-based blend from Realm. Silky and creamy, The Bard is a winner in 2019. Core vineyard sources are Blair, Houyi and Upper Range for the Cabernet Sauvignon, Farella and Orchard for Merlot and Dr. Crane for Petit Verdot, spread across a total of about 20 separate lots.