Name: Renato Ratti Barolo Marcenasco 2018 750ml
Brand: Renato Ratti
SKU: 877439
Price: 67.95 USD
Availability: InStock
Rating: 91 (4 reviews)

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Winery

Renato Ratti

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 93pts

Wine Advocate

This is a classic wine proudly made with consistency over the years by the Ratti family. The 2018 Barolo Marcenasco comes from a vineyard in La Morra that has always been farmed by this estate (but that is not an official MGA). However, it is a brand in its own right known for its especially silky tannins and delicate fiber. The wine shows close-knit aromas of small berries, candied violet and crushed stone.

JS 92pts

James Suckling

Nutty red fruit on the nose and palate. Medium-bodied with a light but refined structure and a decent, savory finish. Needs a year to show its best. Drink from 2023.

DC 90pts

Decanter

A lighter and more approachable version of Marcenasco in this 2018 vintage, the wine ages in 25hL and 50hL Slavonian oak for at least two years then another year in bottle before release. Bright garnet in the glass, it's just a bit smoky before a tantalising and elegant aroma of violets and red cassis. Crunchy on the palate, it shows delicious and precise tannins, with a chalky texture, brilliant acidity and slightly dilute red currants. Savouriness on the finish keeps the wine tense.

WS 89pts

Wine Spectator

A smooth red, laced with macerated cherry, plum and tart currant notes, plus dusty tannins that underline the finish. A tad dry in the end, yet with good acidity and length. Best from 2023 through 2036. 3,750 cases imported.

Winery Notes

Barolo Marcenasco has ancient origins. History bears witness to the existence of documents at the “Rigestum Comunis Albae” that mention the cultivation of Nebbiolo in the zone denominated “Marcenascum” already back in the XII Century. Barolo Marcenasco is smooth, balanced, and elegant, reflecting the typical traits of the zone of La Morra. It is the wine that right from its inception represents our history and our identity.